Whirlpool SS385PEE Manuel D’Utilisation

12

NOTE: Do not attempt to light the oven
burner during a power failure. See the
“Important Safety Instructions” section
for more information.

1. Position the rack(s) properly before

turning on the oven. For further informa-
tion, see “Positioning racks and pans”
earlier in this section.

2. Press the Bake pad; then press the

“increase” (

▲

)

 

or “decrease”

 

(

▼

) pad

once. The last oven temperature which
was set appears on the display.

the Increase/Decrease pad(s). Press the
“increase” (

▲

) pad to raise the tempera-

ture or the “decrease” (

▼

) pad to lower

the temperature. Use these pads until the
desired temperature shows on the small
display.

4. When the oven starts to heat, “ON” and

the changing temperature (starting at 100°F)
will be displayed. When the oven reaches
the set temperature, a tone will sound.
NOTES:

You can change the temperature
setting any time during the Bake cycle
by repeating Steps 2 and 3 above.

5. When baking, preheat the oven. (Pre-

heating is not needed when roasting.)
The oven is preheated when you hear
5 short beeps.

6. Put food in the oven. During baking/

roasting, the oven burner will turn on
and off to keep the oven temperature at
the setting.

7. When baking/roasting is done, press the

Off/Cancel pad. The time of day will show
on the display and all other displays will go
off.