Bosch HSLP751UC Manuel D'Instructions

Breads

90

1

1

⁄

3

 cups rye flour

4¼ cups wheat flour
2 packets dry yeast
1 tbsp. honey
Approx. 1 cup lukewarm water
Approx. 1 cup lukewarm buttermilk
2 tbsp. flax seeds
2 tbsp. sesame seeds
2 tbsp. sunflower seeds
1 tbsp. pumpkin seeds
1 tbsp. salt
1 tbsp. bread spice

   

2

2

Mix the two flours in a large mixing bowl. Make a well in the center, add the yeast 
and stir in the honey and a little lukewarm water. Leave to proof as indicated.

Gradually add the remaining ingredients to the dough, work it all into an elastic 
dough and form into a loaf. Place the loaf in a greased loaf pan and leave to proof 
as indicated.

Using a sharp knife, score diamond shapes in the risen loaf and prick all over with 
a cocktail stick. Sprinkle with water and bake as indicated.

Loaf pan 12”, approx. 20 slices
Per slice approx. 143 kcal, 3 g fat, 23 g carbohydrates, 6 g protein