Bosch HSLP751UC Manuel D'Instructions
Breads
91
Dinner Rolls
12 frozen white dinner rolls
Squeeze bottle margarine
(optional)
Squeeze bottle margarine
(optional)
SETTINGS
Option 1: For Frozen Option 2: For Thawed
PROOF, 100°F
PROOF, 100°F
PROOF, 100°F
1 – 2 hours
20 – 30 minutes
To Bake To Bake
STEAM CONV, 350°F STEAM CONV, 350°F
15 minutes
STEAM CONV, 350°F STEAM CONV, 350°F
15 minutes
15 – 17 minutes
Baking Pan (Level 3)
Baking Pan (Level 3)
3
3
OPTION 1 FOR FROZEN:
Spray the baking pan with non-stick spray. Place frozen rolls in pan leaving ½” space
around each. Place rolls, uncovered, on rack position 3 in steam oven set on Proof for
1 -2 hours or until thawed and doubled in size.
around each. Place rolls, uncovered, on rack position 3 in steam oven set on Proof for
1 -2 hours or until thawed and doubled in size.
Remove rolls and turn oven to 350ºF Steam Convection. Bake on rack position 3 for
15 minutes or until golden brown. Remove pan and brush tops with butter if desired.
15 minutes or until golden brown. Remove pan and brush tops with butter if desired.
OPTION 2 FOR THAWED:
Spray baking pan with non-stick spray. Place frozen rolls ½” apart in pan and cover;
place in refrigerator overnight. Place in steam oven set on Proof for 20 minutes on
rack position 3.
place in refrigerator overnight. Place in steam oven set on Proof for 20 minutes on
rack position 3.
Leaving pan in oven, change setting to Steam and Convection/Combination at 350ºF
and bake 15 – 17 minutes or until rolls are evenly browned.
and bake 15 – 17 minutes or until rolls are evenly browned.
Remove rolls and brush tops with butter if desired.
Serves 12
Per roll approx. 95 kcal, 1.5 g fat, 19 g carbohydrates, 2 g protein
Per roll approx. 95 kcal, 1.5 g fat, 19 g carbohydrates, 2 g protein