Bosch HSLP751UC Manuel D'Instructions
Breads
92
White Bread
INGREDIENTS
Makes 2 Loaves
6
6
2
⁄
3
cups all-purpose flour
1 packet dry yeast
1 heaping tsp. sugar
1 level tsp. salt
1 tbsp. butter
1
1 heaping tsp. sugar
1 level tsp. salt
1 tbsp. butter
1
2
⁄
3
– 2 cups water, lukewarm
In addition
Butter for greasing the pan
Butter for greasing the pan
SETTINGS
PROOF, 100°F
1. 20 minutes
2. 20 minutes
Bowl on Wire Rack
1. 20 minutes
2. 20 minutes
Bowl on Wire Rack
To Bake
STEAM CONV, 350°F
30 – 40 minutes
Loaf Pan on Wire Rack
STEAM CONV, 350°F
30 – 40 minutes
Loaf Pan on Wire Rack
2
2
Sift the flour into a mixing bowl and stir in the dried yeast with a fork until evenly
distributed.
distributed.
Add the remaining ingredients. Work the mixture into a smooth dough for about
5 minutes, using the dough hook on an electric hand mixer, starting on the lowest
setting and then moving to higher settings until mixed. Leave to proof as indicated.
5 minutes, using the dough hook on an electric hand mixer, starting on the lowest
setting and then moving to higher settings until mixed. Leave to proof as indicated.
Knead the dough and place it in the greased pan. Leave to proof once more as
indicated.
indicated.
Then bake as indicated.
Loaf pan 12”, approx. 20 slices
Per slice approx. 136 kcal, 1 g fat, 27 g carbohydrates, 4 g protein
Per slice approx. 136 kcal, 1 g fat, 27 g carbohydrates, 4 g protein