Thermador PRD366GHU Mode D'Emploi

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English 24
To Set the Oven 
1. Select BAKE mode or CONVECTION BAKE mode 
using the Mode Selector Knob.  
2. Set oven temperature using the Temperature Selector 
Knob. 
If using CONVECTION BAKE, set the 
Temperature Selector Knob 25°F below the 
temperature suggested in the recipe. No variation 
in temperature setting is necessary if roasting 
meats or poultry.  
The convection fan turns on six (6) minutes after 
the oven is turned on if the CONVECTION BAKE 
mode is selected. 
The OVEN ON and PREHEATING lights turn on.
The oven is preheated to the set temperature when 
the PREHEATING light cycles off the first time.  
The OVEN ON light stays on during any active 
cooking mode, and remains on until either of the 
oven control knobs is turned to the OFF position. 
Note: 
The interior oven light is operated by a separate switch that 
turns the light on and off, independent of any control 
setting.  
Extended Bake 
This unique cooking mode is for assisting the user for 
compliance to Sabbath principles. 
1. Select EXTENDED BAKE mode using the Mode 
Selector Knob.  
2. Set oven temperature using the Temperature Selector 
Knob. 
PREHEATING PHASE is the same as for other 
BAKE modes. Once the oven is preheated to the 
selected temperature, the twenty-two (22) minute 
Extended Bake cycle begins. 
ACTIVE PHASE baking is as usual for nineteen 
(19) minutes, except during the last two (2) 
minutes, the OVEN ON and PREHEATING lights 
blink slowly (on 3 sec. / off 3 sec. together) to serve 
as a NOTICE for the final phase.  
ACCESS PHASE (oven idle):  
Once the two lights stop blinking (both remaining 
on), the final three (3) minutes allows the Sabbath 
user access to the oven without effecting a change 
in the operation of the range. Heating elements 
remain off during this phase. 
Automatic operation of the cooling blower:  
The cooling blower does not activate in any of the BAKE 
modes for temperature settings less than 425°F. For 
temperature settings of 425°F or greater, the cooling 
blower activates only after the oven reaches 425°F, while 
heating up to the set temperature.  When the oven is turned 
off, the blower remains on until the oven temperature cools 
to 375°F.  Likewise for BROIL modes, the cooling blower 
activates only after the oven reaches 425°F, while heating 
up to broiling temperature. 
DO NOT continue to use the oven if the cooling blower fails 
to activate while baking at temperature settings of 425°F or 
greater, or while broiling.  Call a qualified service agency to 
repair the range.