Thermador PRD366GHU Mode D'Emploi

English 25

To Set the Secondary Oven (48” Range)

1. Select BAKE mode using the Mode Selector Knob.  

2. Set oven temperature using the Temperature Selector 

Knob. 
•

The OVEN ON and PREHEATING lights turn on. 

•

The oven is preheated to the set temperature when 
the PREHEATING light cycles off the first time.  

•

The OVEN ON light stays on during any active 
cooking mode, and remains on until either of the 
oven control knobs is turned to the OFF position. 

Note: 
The interior oven light is operated by a separate switch that 
turns the light on and off, independent of any control 
setting.  

Slow Cooking and Low Temperature Uses 
of the Oven

In addition to providing perfect temperatures for baking and 
roasting, the oven can be used at low temperatures to keep 
hot, cooked foods at serving temperature and to warm 
plates.

Hot cooked foods can be kept at serving temperatures. Set 
the oven to bake and use the temperature suggested on 
the chart.

For best results, preheat the oven to the desired 
temperature.

The United States Department of Agriculture 
advises: DO NOT hold foods at temperatures 
between 40°F to 140°F more than 2 hours. 
Cooking raw foods below 275°F is not 
recommended.