Thermador PRD366GHU Mode D'Emploi

English 23

Rack Positions

•

When baking on one rack, best results are obtained in 
the bake mode (see Bake). 

•

When roasting a turkey or a large piece of meat, 
convection bake may be used. Rack #2 is the most 
appropriate rack. 

•

Racks #2 and #4 are most appropriate when using the 
convection bake mode. Round cake pans should be 
staggered on racks #2 and #4. Rectangular (9 x 13) 
cake pans and cookie sheets should be placed on rack 
#2 directly under the one on rack # 4. 

•

This may be used for cakes, cookies, biscuits and other 
foods for which two rack baking is desirable. 

•

When several casseroles, frozen pies or cakes are to 
be baked, use racks #2 and #4. 

•

These two racks can also be used for a large oven 
meal. 

•

When several sheets of cookies are to be baked, bake 
them on racks #1, #3,and #5. Place the baking sheets 

directly above each other on the respective racks to 
allow air to flow around the baking sheets. 

•

Aluminum bakeware gives the best browning results. 

•

Cookie sheets with only two sides give the best results. 
Aluminum commercial half-sheets or professional 
cooking utensils may be used but baking times may be 
increased. 

•

For better browning, utensils such as cookie sheets, 
jelly roll pans and rectangular baking pans should be 
placed crosswise on the rack with the shorter sides on 
the right and the left. This allows the air to circulate 
freely. 

•

When baking on more than one rack, cookie sheets 
and rectangular (9 x 13) cake pans should not be 
staggered; round cake pans should be staggered. 

WHEN USING THE OVEN IN ANY MODE
Never use aluminum foil to cover the oven racks 
or to line the oven. It can damage the oven and 
cause a fire hazard if heat is trapped under it. 
See page 4.

Bake / Convection Bake

These cooking modes are for baking, roasting or warming using one, two or three racks.