Manuels d'utilisation pour Smeg SCB64MPX5

Table des matières

• 1. PRECAUTIONS FOR USE

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• 2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY

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• 3. SAFETY PRECAUTIONS

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• 4. INTENDED USE

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• 5. GETTING TO KNOW YOUR COOKER

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• 6. BEFORE INSTALLATION

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• 7. DESCRIPTION OF FRONT PANEL CONTROLS

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• 8. using the hob

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  • 8.1 Cooking zones

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  • 8.1.1 Operating Powers

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  • 8.1.2 Types of pans

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    • 1 glass;

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    • 2 porcelain;

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    • 3 pottery;

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    • 4 steel, aluminium or copper without magnetic bottom.

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  • 8.1.3 Pan present device

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  • 8.1.4 Residual heat

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  • 8.1.5 Locking-out the hob

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  • 8.1.6 Electronic circuit board thermal protection

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  • 8.1.7 Ceramic hob thermal protection

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    • 8.2 Holding Function

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• 9. USING THE OVEN

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  • 9.1 Precautions and General Advice

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  • 9.2 Cooling fan system

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  • 9.3 Using the electric grill

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  • 9.3.1 Operation of the grill + rotisserie

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    • 9.4 Using the grill

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    • 9.5 Attention

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    • 9.6 Storage compartment

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• 10. ACCESSORIES AVAILABLE

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• 11. ELECTRONIC PROGRAMMER

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  • 11.1 Setting the time

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  • 11.2 Semiautomatic cooking

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  • 11.3 Automatic cooking

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  • 11.4 End of cooking

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  • 11.5 Timer

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  • 11.6 Adjusting the buzzer volume

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  • 11.7 Stopping the buzzer

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  • 11.8 Deleting the data set

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  • 11.9 Modifying the data set

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• 12. CLEANING AND MAINTENANCE

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  • 12.1 Cleaning stainless steel

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  • 12.2 Routine daily cleaning

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  • 12.3 Food stains or spills

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  • 12.4 Cleaning the ceramic hob

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  • 12.5 Cleaning the oven

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  • 12.6 Cleaning the door glazing

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  • 12.7 Pyrolysis: automatic oven cleaning

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  • 12.8 Before starting the automatic cleaning cycle

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  • 12.9 Setting the automatic cleaning cycle

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• 13. EXTRAORDINARY MAINTENANCE

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  • 13.1 Changing the light bulb

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  • 13.2 Removing the door

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  • 13.3 Removing the gasket

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• 14. INSTALLING THE APPLIANCE

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  • 14.1 Electrical connection

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  • 14.2 Fitting the rear splash-back

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  • 14.3 Positioning and levelling the appliance (depending on model)

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