Ronco 4000 Standard Stainless Rotisserie Oven Manuale Istruttivo

Showtime

 Rotisserie

22     

ACCESSORIES

(sold separately)

 

1.  Place baby back or spare ribs in boiling 

water for 15 minutes. Drain ribs and let 
them cool. This step makes the ribs more 
pliable and tender and reduces fat. When 
cooled, cover both sides of the ribs with 
BBQ Seasoning.

2.  Position hooks over the middle of the last 

rib bones. Attach a 

c Hook at one end of 

the slab and attach a 

Stair Hook at the 

other end. 

3.  Thread the 

Spit rod Assembly through 

eyelets on both ends of the 

rib Basket. 

Then attach the removable wheel.  
Position the 

Spit rod Assembly with 

the 

rib Basket in the rest Area.

4.  Starting with the 

c Hook end, attach the 

ribs to the basket on any horizontal wire. 
Rotate the basket while wrapping the ribs 
around the outside of the basket. 

     After ribs are stretched tight, lock the 

slab down by attaching the 

Stair Hook 

on the closest horizontal wire on the 

Basket. Make sure it is tight.

5.  Slide the 

Spit rods with the rib Basket 

back into the cooking position and set the 
timer for 35 minutes on 

normal rotation. 

While rotating, check to make sure the 
ribs are not touching the heating element 
or the glass door. If they touch, trim the 
ribs. Always check on your food from time 
to time. 

6.  Brush ribs with one coat of BBQ Sauce 

onto the ribs 10 minutes before they  
are done.