KitchenAid KPFD200 ユーザーズマニュアル
29
F
EA
TURES
AND
O
PERA
TION
1
cup boiling water
1
⁄
4
cup loose green tea leaves
(10 to 12 tea bags, opened)
(10 to 12 tea bags, opened)
3 cups
half-and-half
3
⁄
4
cup sugar
1
teaspoon vanilla
1
⁄
8
teaspoon salt
1 envelope unflavored gelatin
1
⁄
4
cup cold water
1
1
⁄
2
cups whipping cream
In small bowl, pour boiling water over tea. Cover; steep 30 minutes. Meanwhile, in medium
saucepan, combine half-and-half and sugar. Heat over medium-low heat until very hot but
not boiling, stirring constantly. Transfer half-and-half mixture to medium bowl; stir in vanilla,
salt, and tea mixture. Cover; refrigerate at least 4 hours to overnight.
saucepan, combine half-and-half and sugar. Heat over medium-low heat until very hot but
not boiling, stirring constantly. Transfer half-and-half mixture to medium bowl; stir in vanilla,
salt, and tea mixture. Cover; refrigerate at least 4 hours to overnight.
Pour tea mixture through fine mesh strainer or cheesecloth. If needed, repeat until leaves are
removed. In small bowl, combine gelatin and cold water; let stand 1 minute. Add gelatin
mixture and whipping cream to tea mixture; mix well. Pour ice cream mixture into dessert
maker; turn on Mix and Freeze Switches. Freeze 15 to 20 minutes. When desired consistency
is reached, serve immediately or dispense into chilled container, cover, and freeze.
removed. In small bowl, combine gelatin and cold water; let stand 1 minute. Add gelatin
mixture and whipping cream to tea mixture; mix well. Pour ice cream mixture into dessert
maker; turn on Mix and Freeze Switches. Freeze 15 to 20 minutes. When desired consistency
is reached, serve immediately or dispense into chilled container, cover, and freeze.
Yield:
14 servings (
1
⁄
2
cup per serving).
Per Serving:
About 200 cal, 2 g pro, 15 g carb, 14 g total fat, 9 g sat fat,
55 mg chol, 50 mg sod.
GREEN TEA ICE CREAM