KitchenAid KPFD200 ユーザーズマニュアル

In large bowl, combine yogurt, sugar, milk, and salt; mix well. Set aside.

Add blueberries, raspberries, and blackberries to dessert maker. Pour yogurt mixture into
dessert maker; turn on Mix and Freeze Switches. Freeze about 20 minutes. When desired
consistency is reached, serve immediately or dispense into chilled container, cover, and freeze.

Yield:

16 servings (

1

⁄

2

cup per serving).

Per Serving:

About 100 cal, 3 g pro, 19 g carb, 1.5 g total fat, 1 g sat fat, 

5 mg chol, 50 mg sod.