KitchenAid KPFD200 ユーザーズマニュアル

F

EA

TURES

AND

O

PERA

TION

In small saucepan over medium heat, heat sugar, milk, and salt until very hot but not boiling,
stirring constantly. Transfer sugar mixture to medium bowl; cool. Stir in yogurt; set aside. 

Add granola and peaches to dessert maker. Pour yogurt mixture into dessert maker; turn
on Mix and Freeze Switches. Freeze 25 to 30 minutes. When desired consistency is reached,
serve immediately or dispense into chilled container, cover, and freeze.

Yield: 

10 servings (

1

⁄

2

cup per serving).

Per Serving:

About 200 cal, 6 g pro, 35 g carb, 4.5 g total fat, 2 g sat fat, 

5 mg chol, 110 mg sod.