Electrolux A02992401 オーナーマニュアル

•  Always insert the probe so that the tip rests in 

the center of the thickest part of the meat. Do 
not allow the probe to touch bone, fat, gristle or 
the pan.

•  For bone-in ham or lamb, insert the probe into 

the center of the lowest large muscle or joint. 
For dishes such as meat loaf or casseroles, 
insert the probe into the center of the food. To 
fi nd the center of the food visually measure with 
the probe -Fig. 3-. When cooking fi sh, insert the 
probe just above the gill. 

•  For whole poultry or turkey, insert the probe into 

the thickest part of the inner thigh, below the leg 
-Fig. 1-.

When cooking meat such as roasts, hams or 
poultry you can use the probe to check the internal 
temperature without any guesswork. For some 
foods, especially poultry and roasts, testing the 
internal temperature is the most effective way of 
insuring that your food has been properly cooked.

Your oven will automatically change from cooking 
to keep warm once the probe has reached the set 
temperature.

The following temperature settings apply to the 
probe function:

• Default: 170°F / 77°C

• Minimum: 140°F / 60°C

• Maximum: 210°F / 99°C

Fig. 1

Fig. 2

Fig. 3

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•  Use only the probe supplied with your 

appliance; any other may result in damage to 
the probe or the appliance.

•  Be sure the probe is fully inserted into the 

probe receptacle. The probe will not work 
properly until correctly connected - Fig. 2.

•  Handle the probe carefully when inserting and 

removing it from the food and the receptacle.

•  Do not use tongs to pull the cable when 

inserting or removing it from the food or the 
receptacle.

•  Defrost your food completely before inserting 

the probe to avoid damaging probe.

•  Never leave or store the probe inside the 

•  To prevent the possibility of burns, carefully 

unplug the probe using a pot holder.

handle

probe

cable

probe

sensor

handle

receptacle

probe

connector