Electrolux A02992401 オーナーマニュアル

See the example below to set the probe.

See the following instructions for changing how 
the oven reacts after reaching the internal target 
temperature.

1. Press PROBE keypad and hold for 3 seconds. 

2.  Press SELF CLEAN keypad and toggle until the 

“Continu” message appears (Fig. 1) then press 
START to accept.

1. Press PROBE keypad and hold for 3 seconds.

2.  Press SELF CLEAN keypad and toggle until the 

“CAnCEL” message appears (Fig. 2) then press 
START to accept.

  

1.  Prepare the food and properly insert the 

temperature probe into the food. DO NOT 
preheat or start cooking before properly 
inserting the meat probe. The probe should be 
inserted into the food and receptacle while the 
oven is still cool.

2.  Place the prepared food on the desired oven 

rack position and slide into the oven.

3.  Plug the meat probe into the probe receptacle 

located on the left front oven cavity top (See 
Fig. 2 on previous page for location of probe 
receptacle).

4.  The oven control detects if the meat probe is 

correctly plugged in to receptacle and when 
recognized will illuminate the probe icon in the 
oven control display.

5.  Set the oven control for Bake, Conv Bake 

or Conv Roast and the desired oven 
temperature. You may use the meat probe 
with some other baking features, but the meat 
probe cannot be set with Broil or Self Clean.

6.  To set the target temperature press PROBE 

keypad once then enter the desired target 
internal temperature using the numeric key 
pads (default setting is 170ºF/77ºC)†. Press 
START to accept the meat probe target tem-
perature. Close the oven door.

7.  During the cooking process the actual meat 

probe temperature will display by default. To 
view the target temperature press the PROBE 
keypad once. After 25 seconds the display will 
show the actual meat probe temperature. If 
the target temperature needs to be changed 
during the cooking process, press the PROBE 
keypad once and use the numeric keypads 
to adjust the target temperature. Press the 
START key to accept any change.

8.  The oven control will provide 3 beeps when 

the internal target temperature is reached. By 
default the oven will automatically change to a 
Keep Warm setting. The Keep Warm function 
will maintain the oven temperature at 170°F 
(77°C). Instructions for changing how the 
oven reacts after reaching the internal target 
temperature may be found later in this section. 
Press CANCEL to cancel cooking at any time.

Fig. 1

Fig. 2

†    The U.S. Department of Agriculture states, 

“Rare fresh beef is popular, but you should 
know that cooking it to only 140ºF/60ºC means 
some food poisoning organisms may survive.” 
(Source: Safe Food Book, Your Kitchen Guide, 
USDA Rev. June 1958.)

   The lowest temperature recommended by the 

USDA is 145ºF/63ºC for medium rare fresh 
beef.

 

Changing how the oven reacts after reaching the 
target temperature must be done before starting 
the cooking process.