Electrolux A02992401 オーナーマニュアル

See the example below to set a slow cook.

The slow cook feature may be used to cook foods 
more slowly at lower oven temperatures. The 
cooking results will be like that of a Slow Cooker or 
Crock-Pot. This feature is ideal for roasting beef, 
pork & poultry. Slow cooking meats may result in 
the exterior of meats becoming dark but not burnt; 
this is normal.

Slow cook may be set with the following options: 

• Cook 

time

•  Cook time with delay start

For Slow Cook two settings are available, high (Hi) 
or low (Lo). The high setting is best for cooking foods 
from a 4 to 5 hour time period. The low setting is best 
for cooking foods from a 8 to 9 hour time period.

•  Completely thaw all frozen foods before cooking.

•  Position multiple racks to accommodate size 

of cooking utensils when cooking multiple food 
item.

•  Add any cream or cheese sauces during the last 

hour of cooking.

•  Do not open the oven door often or leave the 

door open when checking foods. The more heat 
that is lost, the longer the food will need to cook.

•  Cover the foods to keep them moist or use a 

loose or vented type cover to allow foods to turn 
crisp or brown.

•  Roasts may be left uncovered so browning can 

occur. Cook times will vary depending on the 
weight, fat content, bone & the shape of the 
roast.

•  Preheating the oven will not be necessary.

•  Use the recipe’s recommended food temperature 

and a food thermometer to determine when the 
food is done.

Fig.1 

    Fig. 

2 

  

1. Press SLOW COOK to
 

choose the Hi option -Fig. 1-.

2. Press SLOW COOK again to
 

choose the Lo option -Fig. 2-.

3. Press START

 

You may press CANCEL at any time when 
setting the control or during the cooking process.