Sharp R-530ES ユーザーズマニュアル

15  Minute  Recipes  and  From  the  Pantry  each  offer 
five simple-to-prepare but great tasting meals. Follow 
the specific directions on the Recipe Card and in the 
Interactive Display.
•  Suppose you want to use 15 Minute Recipes to cook 

Saucy Chicken.

Touch 

Recipes pad.

Select desired 15 Minute Recipes setting by 

touching desired number pad. (Ex: Touch 

number 1 pad to select Saucy Chicken.)

1

When the oven stops, the display will show 

the instruction number on the Recipe Card.

Follow the Recipe 

Card for ingredients 

and instructions.

Follow the instruc-

tions on the Recipe 

Card.

START

Touch 

Start/Touch On pad.

At end, the display will show the instruction 

number on the Recipe Card.

Follow the instruc-

tions on the Recipe 

Card.

Place in a 3 quart casserole:

 

1  tablespoon oil

 

1

/

2

  pound mushrooms, sliced

 

1  onion, chopped

 

1  tablespoon minced garlic

 

Stir  well  and  cover.  Touch 

1  Minute  Recipes,        

number  1  to  select  SAUCY  CHICKEN  and  then 
touch 

Start/Touch On.

2. Blend together:

 

8  ounces reduced fat cream cheese, softened

 

1

/

4

  cup milk

  Stir into the cream cheese mixture:
 

1  10-ounce package of frozen peas

 

2  cups cooked thinly sliced chicken breast

 

Salt and pepper to taste

 

At  pause,  drain  liquid  from  mushrooms,  etc. Add 
cream  cheese/peas/chicken  mixture  and  stir                 
together.

  Re-cover. Touch 

Start/Touch On.

3. At end, stir in 1 cup shredded Monterey Jack cheese.
  Serve on top of baked potatoes or cooked pasta.

Place in a 3 quart casserole:

 

1  tablespoon oil

 

1  pound boneless pork loin, cut into 1-inch strips, 

seasoned with salt and pepper

 

Stir well and cover. Touch 

1 Minute Recipes, num-

ber 2 to select HAWAIIAN PORK and then touch 
Start/Touch On.

2. Combine well in a large bowl:

 

1  cup peach or apricot preserves

 

1

/

4

  cup barbecue sauce

 

2  tablespoons soy sauce

 

2  tablespoons cornstarch

 

1  cup coarsely chopped onions

  At pause, add preserves/barbecue mixture and stir  
  together well. 
  Re-cover. Touch 

Start/Touch On.

3. At pause, add:
 

1  8-ounce can sliced water chestnuts, drained

 

1  green pepper, seeded and cut into 2-inch thin 

strips

 

1  red  pepper,  seeded  and  cut  into  2-inch  thin 

strips

 

1  20-ounce can pineapple chunks, drained

  Stir to combine. Re-cover. Touch 

Start/Touch On.

4. At end, stir again.
  Serve on cooked rice.

Touch 

Start/Touch On pad.