Sharp R-530ES ユーザーズマニュアル

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L E T ' S   C O O k
3. FIESTA CHIlI
4. GlAZEd SAlMON
1.
 
Place in a 3 quart casserole:
 
1
/
pounds ground turkey
 
1
/
2
  cup diced onions
 
1
/
cup diced red pepper
  Break up turkey and stir in onions and red pepper.
Cover. Touch 
1 Minute Recipes, number 3 to se-
lect FIESTA CHILI and then touch 
Start/Touch On.
2. At pause, drain and add to the casserole:
 
8  ounces chunky salsa
 
1  11-ounce can of Mexican corn, drained
 
1  15-ounce can chili with beans
 
1   to 3 teaspoons chili powder
  Stir together well. Re-cover. Touch 
Start/Touch On.
3. At end, stir well. 
  Serve over cooked rice or nacho chips. Top with 2 
cups shredded Monterey Jack or Cheddar cheese.
1.
 
Combine:
 
1
/
4
  cup orange juice concentrate
 
2  tablespoons honey mustard
 
1
 
tablespoon grated fresh ginger or 2 teaspoons 
ground ginger
  Place in 7" x 11" glass casserole:
 
1
/
pounds salmon fillet
  Drizzle 
1
/
of the orange mixture over top of salmon.
  Cover with plastic wrap. Touch 
1 Minute Recipes
number  4  to  select  GLAZED  SALMON  and  then 
touch 
Start/Touch On.
2. At pause, place around edge of salmon:
 
3  cups broccoli florets
 
1  red pepper, cut into thin strips
  Drizzle remaining orange mixture over vegetables.  
  Top all with 2 tablespoons toasted sesame seeds.  
  Touch 
Start/Touch On.
3. At end, allow to stand, covered, for 3 to 5 minutes. 
  Serve with buttered rice, pasta or potatoes garnished  
with parsley.
5. HEAlTHY FRITTATA
1.
 
Grease 9" pie plate. Place in it:
 
1
/
2
  pound mushrooms, sliced
 
3
/
4
  cup chopped onion
 
1
 
tablespoon minced garlic
 
1
/
4
  pound chopped low-fat smoked sausage
  Cover with plastic wrap. Touch 
1 Minute Recipes
number 5 to select HEALTHY FRITTATA and then 
touch 
Start/Touch On.
2. At pause, drain and set aside.
  In a medium bowl, combine and stir together well:
 
3  large eggs
 
1
/
2
  cup nonfat sour cream
 
1  tablespoon Dijon mustard
 
1
/
2
  teaspoon salt
 
1
/
8
  teaspoon pepper
  Add and stir together:
 
1
/
2
  10-ounce  package  frozen  chopped  spinach, 
thawed and squeezed dry
 
1
 
cup shredded Swiss cheese
  Pour mixture in bowl over top of mushroom/onion/ 
  sausage mixture. Mix together carefully.
  Do not cover. Touch 
Start/Touch On.
3. At end, remove from oven and allow to stand for 3 to 
5 minutes.
  Serve with tossed salad and sliced tomatoes for  
  brunch.