KitchenAid 30-Inch 5-Burner Dual Fuel Convection Slide-In Range with Baking Drawer 使用とお手入れ

THANK YOU for purchasing this high-quality product. Register your range at 

www.kitchenaid.com. In Canada, register your range  

at 

www.kitchenaid.ca.

For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the oven 

frame behind the top-right side of the oven door.
Model Number______________________________________________ 

Serial Number_______________________________________________

Para una versión de estas instrucciones en español, visite 

www.kitchenaid.com.

Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior  

de la puerta del horno.

Table of Contents

Surface Burners .........................................................................11
Surface Grates ...........................................................................12
Burner Size .................................................................................12
Griddle ........................................................................................13
Cookware ...................................................................................13

Aluminum Foil .............................................................................14
Positioning Racks and Bakeware ..............................................14
Home Canning ...........................................................................14
Roll-Out Rack .............................................................................15
Oven Vent ...................................................................................15
Sabbath Mode............................................................................16
Baking and Roasting ..................................................................16
Broiling........................................................................................16
Convection Cooking ..................................................................17
Proofing Bread ...........................................................................17
Cook Time ..................................................................................17
Meat Probe .................................................................................18
Baking Drawer ............................................................................18
Oven Light ..................................................................................18

Clean Cycle ................................................................................19
General Cleaning ........................................................................20
Remove/Replace Drawer ...........................................................21

TROUBLESHOOTING ..................................................................22
ACCESSORIES .............................................................................24
WARRANTY ..................................................................................25

User Guide

Dual Fuel Range