KitchenAid 30-Inch 5-Burner Dual Fuel Convection Slide-In Range with Baking Drawer 使用とお手入れ

Use flat-bottomed cookware for best cooking results and energy 

efficiency. The cookware should be about the same size as the 

cooking area outlined on the cooktop. Cookware should not 

extend more than 

1

/

2

" (1.3 cm) outside the area.

Home Canning

When canning for long periods, alternate the use of surface 

burners between batches. This allows time for the most recently 

used areas to cool.

 

■

Center the canner on the grate above the burner.

 

■

Do not place canner on 2 surface burners at the same time.

 

■

For more information, contact your local agricultural extension 

office, or refer to published home canning guides. Companies 

that manufacture home canning products can also offer 

assistance.

Odors and smoke are normal when the oven is used the first few 

times or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to 

the fumes given off by the oven. Exposure to the fumes may result 

in death to certain birds. Always move birds to another closed and 

well-ventilated room.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom 

finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil 

because air must be able to move freely.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain  

finish, do not place food or bakeware directly on the oven door  

or bottom.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow  

2" (5 cm) of space around bakeware and oven walls. Make sure  

that no bakeware piece is directly over another.

Racks

 

■

Position racks before turning on the oven.

 

■

Do not position racks with bakeware on them.

 

■

Make sure racks are level.

To position a rack, pull it out to the stop position, raise the front edge, 

and then lift out. Use the following illustration and charts as guides.

The oven has 7 positions for a flat rack, as shown in the previous 

illustration and the following table.

7

Broiling/searing meats, hamburgers, 

steaks

6

Broiled meats, poultry, fish

3 or 4

Most baked goods, casseroles, 

frozen foods

2

Roasted meats

1

Large roasts or poultry

For hamburger patties to have a well-seared exterior and a rare 

interior, use a flat rack in rack position 7. Side 1 should cook 

for approximately 2

1

/

2

 to 3

1

/

2

 minutes. Side 2 should cook for 

approximately 4 to 5 minutes. Expect a moderate degree of smoke 

when broiling.
 * If your model has a Max Capacity Oven Rack, the recessed 

ends must be placed in the rack position above the desired 

position of the food. See the following illustration.

IMPORTANT: These rack positions are for flat racks. If a Max 

Capacity Oven Rack is used, the rack position must be adjusted 

as shown in the previous figure.

Multiple Rack Cooking

2-rack (non-convection): Use rack positions 2 and 5 or 3 and 6.
2-rack (convection): Use rack positions 2 and 5 or 3 and 6.
3-rack (convection): Use rack positions 2 and 7 and a Max 

Capacity Oven Rack in rack position 5.

Baking Cookies and Layer Cakes on 2 Racks

Baking Layer Cakes
For best results when baking cakes on 2 racks, use the Bake 

function, a flat rack in rack position 3 and a roll-out rack in rack 

position 5. Place the cakes on the racks as shown. Keep at least 3" 

(7.6 cm) of space between the front of the racks and the front cakes.

Baking Cookies
For best results when baking cookies on 2 racks, use the Convection 

Bake function, a flat rack in rack position 3 and a roll-out rack in rack 

position 4.

OVEN