KitchenAid 30-Inch 5-Burner Dual Fuel Convection Slide-In Range with Baking Drawer 使用とお手入れ

Griddle

To Use the Griddle:

1.  Locate the griddle on the right side grate, as shown. The 

locating feet on the bottom of the griddle will engage the grate 

tines to keep the griddle from sliding.

2.  Before each use, brush on a thin layer of cooking oil to keep 

food from sticking. Cooking sprays may leave a sticky residue 

on the griddle that is hard to remove.

3.  Preheat the griddle for 5 minutes. Preheating the griddle slowly 

will ensure even heat distribution and will avoid warping the 

griddle.

4.  For preheating and cooking, set the front burner to the lowest 

heat setting and the rear burner to medium-high heat for best 

performance.
NOTE: The griddle may also be used on the left side grate. For 

best results, the rear burner setting should be set to Medium-

Low or Medium, and the front burner setting should be set to 

Low.

To Clean the Griddle:

1.  Let the griddle cool, and then empty the drip tray.
2.  See the “General Cleaning” section for cleaning instructions.
3.  Store griddle in a cool dry place.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface 

cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides and a 

well-fitting lid, and the material should be of medium-to-heavy 

thickness.
Rough finishes may scratch the cooktop or coils. Aluminum and 

copper may be used as a core or base in cookware. However, 

when used as a base they can leave permanent marks on the 

surfaces.
Cookware material is a factor in how quickly and evenly heat is 

transferred, which affects cooking results. A nonstick finish has the 

same characteristics as its base material. For example, aluminum 

cookware with a nonstick finish will take on the properties of 

aluminum.
Cookware with nonstick surfaces should not be used under the 

broiler.
Check for flatness by placing the straight edge of a ruler across 

the bottom of the cookware. While you rotate the ruler, no space 

or light should be visible between it and the cookware.

Use the following chart as a guide for cookware material 

characteristics.

 

■

Heats quickly and evenly.

 

■

Suitable for all types of cooking.

 

■

Medium or heavy thickness is best for most 

cooking tasks.

 

■

May leave aluminum residues, which may 

be diminished if cleaned immediately after 

cooking.

 

■

Heats slowly and evenly.

 

■

Good for browning and frying.

 

■

Maintains heat for slow cooking.

 

■

Rough edges or burrs may scratch the 

cooktop.

 

■

Follow manufacturer’s instructions.

 

■

Heats slowly, but unevenly.

 

■

Ideal results on low to medium heat 

settings.

 

■

May scratch the cooktop.

 

■

Heats very quickly and evenly.

 

■

May leave copper residues, which may be 

diminished if cleaned immediately after 

cooking.

 

■

Can leave a permanent stain or bond to the 

cooktop if overheated.

 

■

Follow manufacturer’s instructions.

 

■

Use on low heat settings.

 

■

May scratch the cooktop.

 

■

See stainless steel or cast iron.

 

■

Porcelain enamel bakeware without the 

metal base may bond to the cooktop if 

overheated.

 

■

Heats quickly, but unevenly.

 

■

A core or base of aluminum or copper on 

stainless steel provides even heating.

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