Cookshack Fast Eddy's Oven FEC500 ユーザーズマニュアル
1.800.423.0698
www.cookshack.com info@cookshack.com
Fast Eddy’s Model FEC500
5
Ver. 06.2
EXHAUST SYSTEM(S)
• All FEC500’s come with a standard system which vents smoke out of the oven through a 5 inch pipe. It
is the customer’s responsibility to provide a method to move smoke from this exhaust to the outside,
following applicable local codes. This system must remain in place any time the unit is operated inside a
building.
following applicable local codes. This system must remain in place any time the unit is operated inside a
building.
• Cookshack, Inc. offers an accessory called the Smoke Evacuator System. This system is activated
automatically when the doors are opened, and operates by drawing smoke from inside the oven and
venting it out the top of the unit. This prevents smoke from escaping into the work area each time the
operator opens the doors. The customer is responsible for supplying the connections needed to carry
smoke from the Smoke Evacuator System to the outside.
venting it out the top of the unit. This prevents smoke from escaping into the work area each time the
operator opens the doors. The customer is responsible for supplying the connections needed to carry
smoke from the Smoke Evacuator System to the outside.
• Evacuator fans must be on a separate power source and not wired through the smoker oven. Set a relay
to operate vent fan.
ADEQUATE MAKEUP AIR IS REQUIRED FOR SAFE OPERATION. Consult manual for more
information. It is your responsibility to maintain essential combustion air at all times during
operation of unit.
information. It is your responsibility to maintain essential combustion air at all times during
operation of unit.
***IMPORTANT*** READ CAREFULLY
• Positive Air Flow through the air shutter on the burner must be maintained for safe and proper operation
of the unit.
• Burner air flow may be affected by one or a combination of the following.
1. Improper flue installation.
2. Inadequate makeup air for hood systems or exhaust fans.
3. Competing hood systems or ventilation in the building.
4. Extreme drafts or inadequate clearance.
2. Inadequate makeup air for hood systems or exhaust fans.
3. Competing hood systems or ventilation in the building.
4. Extreme drafts or inadequate clearance.
• Please contact Cookshack Customer Service with any questions at
1.800.423.0698
Monday through
Friday, 9am to 4pm or e-mail us at
info@cookshack.com
.
OPERATING INSTRUCTIONS
•
Always be sure that the baffle plate is in place over the fire pot.
•
In the event there should be a failure with the igniter system, use the following manual lighting instructions:
∗
Pour 1/2 cup pellets into the fire pot.
∗
Squirt approximately 2 tablespoons of alcohol gel into the fire pot.
∗
Ignite with a match. NOTE: Never attempt to squirt alcohol gel onto burning embers. This has
the potential for serious injury.
the potential for serious injury.
∗
Let the pellets burn for 4-5 minutes.
∗
Set the thermostat to 180 degrees.
•
Always warm the oven to at least 180 degrees prior to cooking. This should take approximately 10 to 15
minutes.
minutes.