KitchenAid 1954 インストール手順

Lubricate the following with white lubricant:
•  Oven door hinges (if they squeak).
•  If burner control knobs stick, remove knobs and lubricate 

around  switch  shaft  with  a  small  amount  of  white  lube. 

Replace knobs on switches.

Turn  the  warmer  thermostat  knob  to  the  desired  setting. 

Temperatures can range from 80 degrees to 225 degrees.
WarnIng:  Food  Poisoning  Hazard!  Do  not  let  food  sit 
for more than one hour before or after cooking. Doing so 
can result in food poisoning or sickness.

The Moist-Dry slide allows you to open or close the vent 

slots  in  the  door.  The  MOIST  setting  holds  moisture  in, 

while the DRY setting allows steam and moisture to escape 

from the drawer.
To  keep  foods  moist,  put  slide  on  MOIST,  closing  the 

vents. Closing the vents will seal the drawer and keep hot 

food soft and moist.
To keeps foods crisp, put slide on DRY, opening the vents. 

Opening  the  vents  releases  moisture  from  the  drawer  and 

keeps hot food crisp and dry.
The warming drawer is ideal for keeping hot cooked foods 

at  serving  temperature.  It  may  also  be  used  for  warming 

breads and pastries.
Different  types  of  food  may  be  placed  in  the  warming 

drawer at the same time. For best results, do not hold food 

longer than one hour. For small quantities or heat-sensitive 

foods (such as eggs), do not hold longer than 30 minutes.
Food must be at serving temperature before being placed in 
the  warming  drawer.  (Breads,  pastries,  and  fruit  pies  may 
be heated from room temperature on the HI setting.)
Remove  food  from  plastic  bags  and  place  in  oven-safe 
container.  Cover  foods  with  a  lid  or  aluminum  foil.  Do 
not  cover  with  plastic  wrap.  Empty  serving  dishes  and 
dinner  plates  can  be  heated  while  the  warming  drawer  is 
preheating.

•  If the storage or warmer drawer is not removed or installed 

properly, ball bearing race could be damaged.

•  DO  NOT  REMOVE  THE  DRAWER  UNLESS 

ABSOLUTELY NECESSARY.

•  If removing drawer, pull it out to the stop.
•  Slide the black nylon tab on each side towards you.
•  Slowly  pull  the  drawer  straight  out  of  the  ball  bearing 

track.

•  When  reinstalling  the  drawer,  extend  the  ball  bearing 

track inside the stove fully towards you.

•  It  works  best  with  2  people,  one  on  each  side  of  the 

drawer.

•  Slowly push drawer straight into the track until it is fully 

closed.

•  Drawer should now open and close freely.

Proofing bread prepares dough for baking by activating the 

yeast. Proofing twice is recommended.
to Proof:
  1.   Cover  dough  with  lighly  oiled  wax  paper  and  place 

temperature safe bowl(s) directly on bottom of drawer.

  2.   Set control knob to 80°F
  3.   Place vent on MOIST setting.
  4.   Check dough periodically for proofing progress.
  5.   Verify  doneness  by  pressing  2  fingers  1/2”  (1.27  cm) 

into dough. If indentation remains, the dough is ready.

For second proofing of dough, follow steps 1-4.

•  Do not line warming drawer with aluminum foil.
•  Keep food covered if it was cooked with a cover on it.
•  Use  narrow  strips  of  foil  to  shield  pie  crust  edges  from 

further browning in drawer.

•  Place  tent-shaped  foil  loosely  over  meat  or  poultry  to 

prevent dryness and further browning while in the drawer.

•  The  use  of  aluminum  foil  to  cover  foods  may  cause 

moisture to collect and drip into the drawer.

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