Zanussi ZCG63330BA 사용자 설명서

다운로드
페이지 28
Conventional Cooking - Top oven
Food
Heat setting
Total prepara-
tion time
(min)
Shelf posi-
tion
Biscuits
4
10 - 20
1 - 2
Small / Queen Cake
5
18 - 25
1 - 2
Sponge
4
18 - 20
1 - 2
Victoria Sandwich
4
18 - 25
1 - 2
Gingerbread
2
75 - 90
1 - 2
Flapjack
5
25 - 30
1 - 2
Shortbread
3
45 - 65
1 - 2
Fruit Pies, Crumbles
6
40 - 50
1 - 2
Milk Puddings
3
90 - 180
1 - 2
Scones
7
8 - 12
1 - 2
Choux Pastry
6
30 - 35
1 - 2
Éclairs / Profiteroles
5
20 - 30
1 - 2
Flaky Pastry
6
25 - 40
1 - 2
Mince Pies
5
15 - 20
1 - 2
Pasta Lasagne etc.
5
40 - 45
1 - 2
Meat Pies
7
25 - 35
1 - 2
Quiche, Tarts, Flans
5
25 - 45
1 - 2
Shepherd’s Pie
7
30 - 40
1 - 2
Soufflés
5
20 - 30
1 - 2
Fish
4
20 - 30
1 - 2
Fish Pie
6
20 - 25
1 - 2
Beef Casserole
3
150 - 180
1 - 2
Lamb Casserole
4
150 - 180
1 - 2
Convenience Foods
Follow manufacturer’s instructions
Baked Potatoes
5
60 - 90
1 - 2
Roast Potatoes
6
60 - 90
1 - 2
Large Yorkshire Puddings
7
25 - 40
1 - 2
Individual Yorkshire Puddings
7
15 - 25
1 - 2
14
www.zanussi.com