Zanussi ZCG63330BA 사용자 설명서
Conventional Cooking - Main oven
Food
Heat setting
Total preparation
time (min)
Shelf posi-
tion
Biscuits
4
10 - 20
1 + 4
Bread
8
1)
25 - 30
2 - 3
Bread rolls / buns
8
1)
15 - 20
3 - 4
Small / Queen Cake
5
18 - 25
1 + 4
Sponge
4
20 - 30
1 + 4
Victoria Sandwich
4
18 - 25
1 + 4
Madeira Cake
4
75 - 90
2 - 3
Rich Fruit Cake
2
135 - 150
2 - 3
Christmas Cake
2
180 - 270
2 - 3
Gingerbread
2
75 - 90
2 - 3
Flapjack
5
25 - 30
3
Shortbread
3
45 - 65
3
Fruit Pies, Crumbles
6
40 - 60
3
Milk Puddings
3
90 - 120
3
Scones
7
8 - 12
1 + 4
Choux Pastry
6
30 - 35
3
Éclairs / Profiteroles
5
20 - 30
3
Flaky Pastry
6
25 - 40
3
Mince Pies
5
15 - 20
1 + 4
Pasta Lasagne etc.
5
40 - 45
3
Meat Pies
2
25 - 35
3
Quiche, Tarts, Flans
2
25 - 45
3
Shepherd’s Pie
7
30 - 40
3
Soufflés
5
20 - 30
3
Fish
4
20 - 30
3
Fish Pie
6
20 - 25
3
Beef Casserole
3
150 - 180
2
Lamb Casserole
4
150 - 180
2
Convenience Foods
Follow manufacturer’s instructions
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