Zanussi ZCG63330BA 사용자 설명서

Baked Potatoes

5

60 - 90

3 - 4

Roast Potatoes

6

60 - 90

3 - 4

Large Yorkshire Puddings

7

25 - 40

3 - 4

Individual Yorkshire Puddings

7

15 - 25

3 - 4

1) When baking bread cook for 10 minutes at heat setting 8 then reduce to heat setting 6 for the remaining cook time.

• Use heat-resistant ovenware to roast (refer

to the instructions of the manufacturer).

• You can roast large roasting joints directly in

the deep pan (if present) or on the wire shelf

above the deep pan.

• Roast lean meats in the roasting tin with the

lid. This keeps the meat more succulent.

• All types of meat that can be browned or

have crackling can be roasted in the roasting

tin without the lid.

• We recommend that you cook meat and fish

weighing 1 kg and above in the appliance.

• To prevent the meat juices or fat from

burning onto the pan, put some liquid into

the deep pan.

• If necessary, turn the roast (after 1/2 - 2/3 of

the cooking time).

• Baste large roasts and poultry with their

juices several times during roasting. This

gives better roasting results.

• You can deactivate the appliance

approximately 10 minutes before the end of

the roasting time, and use the residual heat.

Beef / Beef boned

5

20 - 35 minutes per 500g (1lb) and 20 -

35 minutes over

2

Mutton / Lamb

5

25 - 35 minutes per 500g (1lb) and 25 -

35 minutes over

2

Pork / Veal / Ham

5

30 - 40 minutes per 500g (1lb)

2

Chicken

5

15 - 20 minutes per 500g (1lb) and 20 mi-

nutes over

2

Turkey / Goose

5

15 - 20 minutes per 500g (1lb) up to

3500g (7lb) then 10 minutes per 500g

(1lb) over 3500g (7lb)

2

Duck

5

25 - 35 minutes per 500g (1lb) and 25 -

30 minutes over

2

Pheasant

5

35 - 40 minutes per 500g (1lb) and 35 -

40 minutes over

2

Rabbit

5

20 minutes per 500g (1lb) and 20 minutes

over

2