Zanussi ZCG63330BA 사용자 설명서

• Always grill with the oven door

opened.

• When the grill is active, closing

the door automatically cut-off the

flames.

Do not use the door as a cut-off

device.

• Make sure that the oven

accessories are set in middle of

the shelf between the front and

rear of the oven cavity.

• Always grill with the maximum

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the deep pan to collect the fat

into the first shelf position.

• Set the deep pan and the trivet as

recommended in the grilling table.

• Grill only flat pieces of meat or fish.

• Always preheat an empty oven with the

Bacon Rashers

5 - 6

2 - 3

Beef Burgers (home-made)

20 - 30

2 - 3

Chicken Joints

30 - 40

2 - 3

Lamb Chops

15 - 20

2 - 3

Pork Chops

20 - 30

2 - 3

Whole Trout / Mackerel

15 - 25

2 - 3

Plaice / Cod Fillets

10 - 15

2 - 3

Kebabs

20 - 30

2 - 3

Kidneys – Lamb / Pig

8 - 12

2 - 3

Liver – Lamb / Pig

10 - 20

2 - 3

Sausages

20 - 30

2 - 3

Steak – Rare

6 - 12

2 - 3

Steak – Medium

12 - 16

2 - 3

Steak – Well Done

14 - 20

2 - 3

Toasted Sandwiches

1 - 3

2 - 3

Refer to Safety chapters.

• Clean the front of the appliance with a soft

cloth with warm water and a cleaning agent.

• To clean metal surfaces, use a usual

cleaning agent.

• Clean the appliance interior after each use.

Fat accumulation or other food remains may

result in a fire. The risk is higher for the grill

pan.