Viking Range vedo5302tss Instrução De Instalação
7
Specifications & Electrical Requirements
6
Dimensions–Single Oven
(Professional Series–Mechanical and Touch Control Models)
25–
3/4”
(
65.4
cm)
20
–1/
2”
(52
.1
cm
)
46
”
(11
6.8
cm
)
29–
1/2
”
(74.9
cm
)
29
-1/2
”
(74
.9
cm
)
25–
3/4”
(
65.4
cm)
20
–1/
2”
(52
.1
cm
)
46
”
(11
6.8
cm
)
26–
1/2
”
(67
.3
cm
)
29
-1/2
”
(64
.9
cm
)
8”
(
20.
3 c
m)
7-3/8
”
(18.7
cm)
5-3/8
”
(13.6
cm)
8”
(
20.
3 c
m)
7–3/
8”
(18.7
cm)
5-3/8
”
(13.6
cm)
30” Wide
Rating Label
Location
27” Wide
Rating Label
Location
Professional Single Oven
Description
VESO1272/VESO5272
- 27” Wide
VESO1302(T)/VESO5302(T)/
- 30” Wide
Overall Width
26-1/2” (67.3 cm)
29-1/2” (74.9 cm)
Overall Height
29-1/2” (74.9 cm)
Overall Depth
to edge of door—25-3/4” (65.4 cm)
with door open—46” (116.8 cm)
Cutout Width
Standard—25-1/2” (64.8 cm)
Flush Mount—26-15/16” (68.4 cm)
Standard—28-1/2” (72.4 cm)
Flush Mount—29-15/16” (76.0 cm)
Cutout Height
Standard—28-1/8” (71.4 cm)
Flush Mount—30-3/8” (77.2 cm)
Cutout Depth
Standard—24” (60.9 cm)
Flush Mount—25-3/4” (65.4 cm)
Electrical Requirements
4-wire ground, 240VAC, 30 amp electrical connection
Unit equipped with No.10 ground wire in unit. Fuse separately.
Maximum Amp Usage
24.0 amps—240 VAC
20.8 amps—208 VAC
20.8 amps—208 VAC
Oven Interior Width
22-5/16” (56.7 cm)
25-5/16” (64.3 cm)
Oven Interior Height
16-1/2” (41.9 cm)
Oven Interior Depth
16-13/16” (42.7 cm)
Oven Volume
(measured to AHAM standard)*
3.6 cu. ft.
4.1 cu. ft.
Oven Volume
(total oven cavity)
4.1 cu. ft.
4.7 cu. ft.
Approximate Shipping Weight
237 lbs. (108 kg)
261 lbs. (118 kg)
*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total
oven volume.
oven volume.