Viking Range vedo5302tss Instrução De Instalação
9
Cutout Dimensions–Single Oven
(Professional Series–Mechanical and Touch Control Models)
5”
M
in.
(12
.7
cm
)
4”
(10
.2
cm
)
4–3
/4”
(12
.1
cm
)
28–
1/2
”
(72.4
cm
)
Flu
sh
Mo
unt
29-1
5/1
6”
(76.0
cm
)
24”
(61
.0 c
m)
Flu
sh
Mo
unt
25-
3/4
”
(65
.4 c
m)
28
–1/
8”
(71
.4
cm
)
Flu
sh
M
ou
nt
30
-3/8
”
(77
.2
cm
)
25–
1/2
”
(64.8
cm
)
Flu
sh
Mo
unt
26-1
5/1
6”
(68.4
cm
)
24”
(61
.0 c
m)
Flu
sh
Mo
unt
25-
3/4
”
(65
.4 c
m)
28
–1/
8”
(71
.4
cm
)
Flu
sh
M
ou
nt
30
-3/8
”
(77
.2
cm
)
5”
M
in.
(12
.7
cm
)
4”
(10
.2
cm
)
Ma
ke
sur
e
wal
ls a
re
per
pen
dic
ula
r
4–3
/4”
(12
.1
cm
)
Ma
ke
sur
e
wal
ls a
re
per
pen
dic
ula
r
Jun
ctio
n
Bo
x
Loc
atio
n
Jun
ctio
n
Bo
x
Loc
atio
n
27” Wide Undercounter
30” Wide Undercounter
8
Cutout Dimensions–Single Oven
(Professional Series–Mechanical and Touch Control Models)
28
–1/
8”
(71
.4
cm
)
Flu
sh
M
ou
nt
30
-3/8
”
(77
.2
cm
)
17
”
(43
.2
cm
)
M
in.
to
flo
or
25–
1/2
”
(64.8
cm
)
Flu
sh
Mo
unt
26-1
5/1
6”
(68.4
cm
)
24”
(60
.9 c
m)
Flu
sh
Mo
unt
25-
3/4
”
(65
.4 c
m)
5”
M
in.
(12
.7
cm
)
4”
(10
.2
cm
)
Jun
ctio
n
Bo
x
Loc
atio
n
Ma
ke
sur
e w
alls
are
per
pen
dic
ula
r
27” Wide Built-In
Note: A minimum of 2” (5.1 cm) spacing above and below the oven to any adjacent items is
required for ventilation purposes.
required for ventilation purposes.
28
–1/
8”
(71
.4
cm
)
Flu
sh
M
ou
nt
30
-3/8
”
(77
.2
cm
)
17
”
(43
.2
cm
)
M
in.
to
flo
or
24”
(60
.9 c
m)
Flu
sh
Mo
unt
25-
3/4
”
(65
.4 c
m)
Ma
ke
sur
e w
alls
are
per
pen
dic
ula
r
5”
M
in.
(12
.7
cm
)
4”
(10
.2
cm
)
Jun
ctio
n
Bo
x
Loc
atio
n
28–
1/2
”
(72.4
cm
)
Flu
sh
Mo
unt
29-1
5/1
6”
(76.0
cm
)
30” Wide Built-In