BroilKing pov-25 Guia Do Utilizador

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NOTES
For menu ideas or if you are unsure of a procedure, e-mail
the Cadco Executive Chef: LLCEC@cadco-ltd.com
(Cadco Ltd. is the parent company of BroilKing)
TABLE OF CONTENTS
Door Assembly / Disassembly................................................................................3
Important Notes....................................................................................................3
Installation.............................................................................................…………4
Operating Guidelines ............................................................................…………4
Convection Oven Recipe Conversion Guidelines................................................5
Cleaning Instructions...........................................................................................5
Recipes for Baking ..............................................................................................6
Tips on the Use of the Roastisserie (some models) ...........................................8
Recipes for Roastisserie .....................................................................................9
Roastisserie and Roasting Chart ......................................................................10
Warranty............................................................................................................12
Congratulations on your purchase of a BroilKing Professional Convection Oven.
We offer a line of Professional products designed and engineered to bring
commercial quality, durability and dependability to the home kitchen. BroilKing
Professional Convection Ovens duplicate the structural design, materials and
components of the equipment used in the finest restaurants and hotels. Professional
models warranted 
FOR HOME USE ONLY.
IMPORTANT SAFEGUARDS
1. READ ALL INSTRUCTIONS BEFORE USE.
2. Do not touch hot surfaces!!! Always use hot pad or pot holder until unit cools.
3. To protect against electrical hazards, do not immerse cord, plug, or oven in
water or any other liquid.
4. Close supervision is necessary when any appliance is used by or near 
children.
5. Unplug from outlet before cleaning. Allow  to cool completely before 
putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug or, or if the 
appliance malfunctions or has been damaged in any manner. Call Factory 
Service at  860-738-2200 with any questions or service needs..
7. Do not use outdoors.
8. Do not let cord hang over edge of table or counter or touch hot surfaces.
9. Do not place on or near a hot gas or electric burner.
10. Extreme caution must be used when moving an appliance containing oil or 
other hot liquids.
11. Use extreme caution when removing a sheet pan used as a drip tray or 
disposing of hot grease.
12. Do not use appliance for other than intended household use.
13. Do not clean with metal scouring pads. Pieces can break off the pad and 
touch electrical parts, creating a shock hazard.
14. A fire may occur if this appliance is covered or touching flammable 
     material, including curtains, walls, etc., when in operation. Do not store any
item on top of the appliance when in operation.
15. Extreme caution should be exercised when using containers other than 
the intended, proper heat tempered metal and glass pans for baking.
16. Always unplug appliance from outlet when not in use.
17. The use of accessory attachments not reecommended by the appliance 
manufacturer may cause injuries.
18. Do not cover any part of the oven or a sheet pan used as a drip tray with 
aluminum foil; this may cause overheating of the oven.
SAVE THESE INSTRUCTIONS.