BroilKing pov-25 Guia Do Utilizador

ROASTISSERIE AND ROASTING CHART

VARIETY

WEIGHT

APPROX.

TERNAL TEMP.

OF MEAT /

ROASTING

AT END OF

OVEN TEMP.

CUT

POUNDS

TIME*

ROASTING TIME

Standing Rib

3-6

24-28 min/lb. med 140°
29-34 min/lb. well 160°
14-18 min/lb. rare 130°

Standing Rib

7-1019-23 min/lb. med l40

24-29 min/lb. well 160°

BEEF ROAST

Rib Roast,

17-23 min/lb. rare 130°

300° F

boned

3-6

24-30 min/lb. med 140°

and tied

31-37 min/lb. well 160°
14-17 min/lb. rare 130°

Sirloin Tip, tied

4-7

18-21 min/lb. med 140°
22-25 min/lb. well 150°-160°
15-18 min/lb. rare 130°

Eye Round

3-6

19-23 min/lb. med 140°
24-28 min/lb. well 160°

Loin, bone-in

3-7

26-33 min/lb. well 170°

FRESH PORK

Loin, boned and tied

3-5

20-30 min/lb well 170°

300° F

Picnic Shoulder

5-8

29-34 min/lb. well 170°

Fresh Ham

3-7

26-33 min/lb. well 170°

LAMB-300° F

Leg of Lamb

3-8

26-25 min/lb. med 140°-150°
25-35 min/lb. well 170°

VEAL - 300° F

Veal Shoulder, rolled

4-7

30-45 min/lb well 170°

Roasting Chicken

3 ½ - 6

1-1 ¾ hrs

180°-185°

POULTRY - 325° F Roasting Chicken, stuffed 3 ½ - 6

1 ¼ -2 hrs

180°-185°

Cornish Game Hens

1-1 ½

1 hr

180°-185°

POULTRY-300° F Turkey

6-101 ½ -2 hrs

180

°-185°

Turkey, stuffed

6-101 ¾ - 2 ½ hrs 180

°-185°

POULTRY - 400° F Duckling

4-6

1 ½ -1 ¾ hrs 180°-185°

Duckling, stuffed

4-6

1 ¾ hrs

180°-185°

*Note: Meat should be at refrigerator temperature.

INTERNAL TEMPERATURE CHART FOR MEATS

(Use as general guidelines)

Rare

130

Medium Rare 135

Medium

140

Medium Well 150

Well

160

- 185

Top Hook

Hinge Arm

(1)

(2)

1) Tilt door up at about 45

angle until the Top Hook

on the Hinge Arm is lower than the Top Hook

Roller, 2) then pull out of the Hinge Slots.

Step 3

(side view)

Oven Door Removal Instructions

(To attach the door, reverse the directions,starting with Step 3)

Hinge Lock- in

up/locked position)

Top Hook Roller

Hinge lock - in

down/unlocked position

Step 1

(side view)

Open the door fully.

Door (fully opened; does not open flat)

Side of

Oven

Bottom

Hook

Step 2

(side view)

Rotate the Hinge Lock

to up position.

Hinge Lock- must be

in up/locked position)

Bottom

Hook

Side of

Oven

Side of

Oven

PLEASE NOTE: Hinge Locks may become jostled into the unlocked position by rough handling of

the carton during shipping, causing the door to be unhinged from the oven when the carton is opened.

If this occurs, follow the directions for attaching the door.

IMPORTANT NOTES

1. Carefully remove the protective film from the external stainless steel

walls before using oven for the first time. If any glue residue should

remain, remove it with a suitable solvent recommended for stainless.

2. Your unit is equipped with a grounded, current-carrying plug. This plug

will fit into any 3 pronged outlet. This is a SAFETY feature.

3. Electrical connection must be a proper outlet for the 3 pronged cord.

Before connecting power, make sure the voltage and frequency

correspond to the data plate on the oven (120 volts/60hz.) , and that

your electrical circuit can handle the 12.5 Amps used by the oven in

addition to any other appliances operating on the same circuit.

4. A short power cord is provided to reduce the hazards resulting from

accidents such as tripping, entanglement, etc.

5. This oven is equipped with a manually resettable

thermal breaker for protection against overheating. It

completely deactivates the oven if there is an intervention.

To reset this device, remove the black cap positioned to

the bottom of the back of the oven, push the reset button,

and replace the black cap. This oven uses 12.5 amps.

If the thermal breaker shuts your oven off, before

turning your oven back on, be sure to check your

entire circuit to verify that the total amps being drawn

by all the appliances, lights, etc. on that circuit do not

exceed the amps available on that circuit.

Reset button

CAP

Reset button

OFF

Figure 1