KitchenAid 24" Double Wall Oven with True Convection Utilização E Cuidado

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Use the following chart as a guide to determine the desired 
cleaning level.
To Self-Clean:
1. Close the oven doors, and then press SELF CLEAN.
2. For double ovens only: Press the number “1” or “2” keypad 
to select the desired oven to clean. 
3. Choose the clean level desired by pressing the appropriate 
number keypad as instructed by the scrolling text.
4. Press START for the selected oven.
The oven doors will automatically lock.
When the Self-Clean cycle is complete and the oven cools, 
the oven doors will unlock.
5. When the oven is completely cooled, remove ash with a 
damp cloth.
To Delay Start Self-Clean:
1. Close the oven doors, and then press DELAY START.
2. For double ovens only: Press the number “1” or “2” keypad 
to select the desired oven to clean. 
3. Press the number keypads to enter the desired amount of 
time by which you want to delay the start.
4. Press SELF CLEAN.
5. Choose the clean level desired by pressing the appropriate 
number keypad as instructed by the scrolling text.
6. Press START for the selected oven.
The oven doors will automatically lock after the Delay Start 
countdown.
When the Self-Clean cycle is complete and the oven cools, 
the oven doors will unlock.
7. When the oven is completely cooled, remove ash with a 
damp cloth.
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and 
the oven is cool. Always follow label instructions on cleaning 
products. For additional information, you can visit the Frequently 
Asked Questions (FAQs) section of our website at 
www.kitchenaid.com. In Canada, refer to the Customer Service 
section at www.kitchenaid.ca.
Soap, water and a soft cloth or sponge are suggested first unless 
otherwise noted.
EXTERIOR PORCELAIN ENAMEL SURFACES (on some 
models)
Food spills containing acids, such as vinegar and tomato, should 
be cleaned as soon as the entire oven is cool. These spills may 
affect the finish.
Cleaning Method:
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing 
pad: 
 
Gently clean around the model/serial/rating plate because 
scrubbing may remove numbers.
affresh
®
 Kitchen and Appliance Cleaner Part Number 
W10355010 (not included):
 
See the “Accessories” section for more information.
STAINLESS STEEL (on some models)
NOTE: To avoid damage to stainless steel surfaces, do not use 
soap-filled scouring pads, abrasive cleaners, steel-wool pads, 
gritty washcloths or abrasive paper towels. Damage may occur to 
stainless steel surfaces, even with one-time or limited use.
Cleaning Method:
Rub in direction of grain to avoid damaging.
affresh
®
 Stainless Steel Cleaner Part Number W10355016: 
 
See the “Accessories” section for more information.
METALLIC PAINT (on some models)
Do not use abrasive cleaners, cleaners with bleach, rust removers, 
ammonia or sodium hydroxide (lye) because paint surface may 
stain. 
CONTROL PANEL AND OVEN DOOR EXTERIOR
To avoid damage to the control panel, do not use abrasive 
cleaners, steel-wool pads, gritty washcloths or abrasive paper 
towels.
Cleaning Method:
Glass cleaner and soft cloth or sponge: 
 
Apply glass cleaner to soft cloth or sponge, not directly on 
panel.
affresh
®
 Kitchen and Appliance Cleaner Part Number 
W10355010 (not included):
 
See the “Accessories” section for more information.
OVEN RACKS
Cleaning Method:
Steel-wool pad.
For racks that have discolored and are harder to slide, a light 
coating of vegetable oil applied to the rack guides will help 
them slide.
BAKING STONE
Cleaning Method:
Before cleaning, allow Baking Stone to cool. Hand wash and 
rinse with warm water.
Use a plastic scraper to remove baked-on foods.
Do not use soap or detergent.
Do not soak or clean in a dishwasher.
Cleaning Level
Total Cleaning Time
 
(Includes a 30 Minute Cool Down Time)
1 (Quick)
3 hours
2
3 hours 20 minutes
3 hours 40 minutes
4 (reg)
4 hours
4 hours 30 minutes
6 (Maxi)
5 hours