KitchenAid 24" Double Wall Oven with True Convection Utilização E Cuidado

ACCESSORIES

For accessories in the U.S.A., you can visit our website at www.kitchenaid.com or call us at 1-800-422-1230.

In Canada, visit our website at www.kitchenaid.ca or call us at 1-800-807-6777.

The set temperature was incorrect - Double-check the recipe in a reliable cookbook.

Oven temperature needs adjustment - See “Oven Temperature Control” in the “Electronic Oven 
Controls” section.

Oven was not preheated - See the “Baking and Roasting” section.

Racks were positioned improperly - See the “Positioning Racks and Bakeware” section.

Not enough air circulation around bakeware - See the “Positioning Racks and Bakeware” section.

Batter distributed unevenly in pan - Check that batter is level in the pan.

Darker browning of food caused by dull or dark bakeware - Lower the oven temperature 25°F (15°C) 
or move rack to a higher position in the oven.

Lighter browning of food caused by shiny or light colored bakeware - Move rack to a lower position 
in the oven.

Incorrect length of cooking time was used - Adjust cooking time.

Oven door was not closed - Be sure that the bakeware does not keep the door from closing.

Oven door was opened during cooking - Oven peeking releases oven heat and can result in longer 
cooking times.

Rack is too close to bake burner, making baked items too brown on bottom - Move rack to higher 
position in the oven.

Pie crusts browning too quickly - Use aluminum foil to cover the edge of the crust and/or reduce 
baking temperature.

(stainless steel models)

 

Order Part Number W10355049

(stainless steel models)

 

Order Part Number W10355016

 

Order Part Number W10355010

Order Part Number W10275756

Order Part Number 4448716

Order Part Number 4396923