Monogram ZSA1201RSS Manual

13

Speedcooking

When using speedcook programs, remember that the oven, door and dishes  

will be very hot!

Prior to the first use of your oven, the clock must be set. See the Clock section.
Before you begin, make sure the turntable is in place.  Use the metal tray and your own glass 

or ceramic cookware, if needed.

 

The turntable must always be in 

place when using the oven.

Put food directly on the metal 

tray to speedcook.

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  If the door is opened during cooking, the 

oven will stop and PAUSE will appear in the 

display. Close the door and press the START/

PAUSE pad to resume cooking.

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  At any time during cooking you can change 

time or power levels by selecting EDIT.

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  Speedcooking meats in the oven may 

produce smoke.

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  To cook for additional time after a cooking 

cycle has been completed, use the Resume 

feature as instructed on the display.

 

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 When speedcooking pre-set menu foods, 

you may see OPTIMIZING COOK TIME in the 

display several seconds after you press 

START/PAUSE. The oven automatically 

senses the electrical voltage level in your 

home and adjusts the cooking time up or  

down for proper cooking.

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The fans will be on during cooking. At the 

end of cooking, the fans may continue 

to run for a short time to cool internal 

components. The fans will automatically 

shut off when the internal parts of the oven 

have cooled.  The screen will display “Oven 

is Cooling”.

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 The oven vent will emit warm air while 

the oven is on.

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The exhaust fan may come on 

automatically if the oven becomes hot.  See 

Automatic fan section.

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When the oven is on, light may be visible 

around the door or outer case.

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 The halogen lights will dim and cycle 

on and off during a speedcook cycle, 

sometimes even at full power levels.  

This is normal. The oven senses the  

heat level and adjusts automatically.

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 No preheating time is required during 

speedcook cycles. The oven begins cooking 

immediately.

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  The door and inside of the oven will be very 

hot. Use caution when opening the door 

and removing food. Be cautious of steam 

or vapor that may escape from around the 

door.

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 Do not use cookware or coverings made 

of paper, plastic, or foil when speedcooking.

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 When cooking for an extended period 

of time, the oven may automatically  

reduce the power levels to maintain  

the appropriate level of oven heat.

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 Clicks and a fan blowing are normal 

sounds during cooking. The electronic 

control is turning components on and off.

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   TV/radio interference might be noticed 

while using the microwave, similar to 

the interference caused by other small 

appliances. It does not indicate a problem 

with the microwave. Move the radio or TV as 

far away from the microwave as possible, or 

check the position of the TV/radio antenna.