Monogram ZSA1201RSS Manual

Convection baking

20

1.  

Press CONV BAKE pad.

2.  

Turn the dial to set the temperature 

and press the dial to enter.

3.  

Press the dial to enter and confirm 

the selection.

To start immediately without setting 

a cook time, select START or press the 

START/PAUSE pad:

To set a cook time: 
1.  

Turn the dial and select COOK TIME.

2.  

Turn the dial to set the cook time 

and press the dial to enter.

3.  

To start the cook time immediately, 

place the food in the oven and select 

START COOK TIME.  Then press the 

dial or the START/PAUSE pad to start. 

The cook time will immediately start 

to count down.

To start cook time after preheat, select 

START PREHEAT.  The oven will signal 

once the oven reaches the cooking 

temperature.  Place the food in the oven 

and press the START/PAUSE pad.  The 

cook time will begin to count down.

If the oven door is opened during 

cooking, “Pause” will appear in the 

display. Close the door and press START/

PAUSE pad.

Cook times are shown in hours and 

minutes and can be set to a maximum 

of 2 hours 59  minutes. Time can be 

changed during cooking by turning the 

dial.

n

Metal pans are recommended 

for all types of baked products, 

but especially where browning is 

important.

n

Dark or dull finish metal pans are 

best for breads and pies because 

they absorb heat and produce 

crisper crust.

n

Shiny aluminum pans are better 

for cakes, cookies or muffins 

because they reflect heat and help 

produce a light tender crust. 

n

Glass or glass-ceramic casserole 

or baking dishes are best suited 

for egg and cheese recipes due to 

the cleanability of glass.

n

When baking on one level, use the 

lower level.  The top clips are to 

only be used in two level baking.

Convection baking allows you to cook foods 

the same way as a conventional oven, using an 

element to heat the air inside the oven.  Any oven 

temperature from 250°F to 450°F may be set.
A fan gently circulates heated air throughout the 

oven, over and around the food. Because the 

heated air is kept constantly moving, some foods 

cook slightly faster than in regular oven cooking.
Before you begin, make sure the metal rack is 

in place. Both racks may be used for two level 

cooking.

 When baking, remember that the oven, door and 

dishes will be very hot!

Per USDA Guidelines, cook meat to an INTERNAL 

temperature of at least 160°F, and poultry to an 

INTERNAL temperature of at least 180°F.  Cooking to 

these temperatures usually protects against foodborne 

illness. For more information, see www.foodsafety.gov.

Put food directly on the metal tray or in the 

appropriate dish and place on wire oven rack 

when baking or warming.