Monogram ZSA1201RSS Manual

22

Warming and Proofing

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Leave food uncovered. 

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  Do not use plastic containers 

or plastic wrap.

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  Preheating is not necessary 

except for crisping stale items. 

(See To Crisp Stale Items.)

The WARM feature will keep hot, 

cooked foods at serving temperature. 

Always start with hot food. Use 

cookware and utensils that can 

withstand temperatures up to 230°F.
1.    Press the COOKING OPTIONS pad.
2.  Turn the dial to select WARM. Press 

the dial to enter. 

3.  Turn the dial to select the level of 

moisture you want. See the chart 

and tips below. Press the dial to 

enter.

4.  Select START or press the START/

PAUSE pad to start.  The oven 

starts warming immediately and 

shows the amount of warming 

time to complete.

If the oven door is opened during 

warming, “Pause” will appear in the 

display. Close the door and press the 

START/PAUSE pad.
To Crisp Stale Items:
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Select the CRISP setting. Preheat 

the oven for 10 minutes.  

NOTE:  Only preheat when crisping 

stale items.

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Place food or dishes directly on the 

metal tray.

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Check crispness after 45 minutes. 

Add time as needed.

adjustment.
1.  

Press the COOKING OPTIONS pad.

2.  

Turn the dial to select PROOF and 

press to enter.

3.  

Select START or press the START/

PAUSE pad to start.  The oven 

starts proofing immediately and 

shows the amount of proofing 

time to complete.

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Check bread products early to 

avoid over-proofing.

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To avoid lowering the oven 

temperature and lengthening 

proofing time, do not open the 

oven door unnecessarily.

NOTES:
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Do not use the proofing mode 

for warming food or keeping  

food hot. The proofing oven 

temperature is not hot enough to 

hold foods at safe temperatures. 

Use the WARM feature to keep 

food warm.

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Proofing will not operate if the oven 

is too hot. Allow the oven to cool 

before proofing.

Put bread dough in a bowl/bread pan 

and place on the metal tray to proof.

The turntable must always be 

 in place when using the oven.

Put food or oven-safe cookware directly 

on the metal tray to warm.

The turntable must always be 

 in place when using the oven.

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  Cover food with lid or aluminum 

foil.

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  Do not use plastic containers 

or plastic wrap.

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  Preheating is not necessary.