Monogram ZSA1201RSS Manual

Broil and toast use the upper lamps and lower heater 

to broil or toast food similar to a conventional oven.
Before you begin, make sure the turntable is in place. 

Use the metal tray when toasting and when broiling. 

Burn Risk            

Broiling and Toasting

21

1.  Press the COOKING OPTIONS pad.
2.  

Turn the dial to BROIL and press to 

enter. 

3.  

Place the food in the oven and select 

START or press the START/PAUSE pad 

to start.

If the oven door is opened during cooking, 

“Pause” will appear in the display. Close 

the door and press the START/PAUSE pad.

The turntable must  

always be in place when 

using the oven.

Put food directly on the 

metal tray.

n

Broiling times may be shorter in 

the Advantium oven because of 

the use of halogen lamps.  Make 

sure to monitor food closely to get 

the desired results.

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For best results when broiling, 

place food directly on the metal 

tray.

n

Broiling meats in the oven may 

produce smoke.

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If preheating the oven to broil 

meat, preheat with the metal tray 

in the oven and place food on the 

hot metal tray for best searing of 

meat.

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For best performance, preheat the 

oven for 5 minutes when broiling 

meat.  Chicken performs best with 

no preheating.

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Foods should be turned halfway 

through broiling time.

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Remove thinner pieces as needed 

to prevent overcooking and drying.

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For best results when toasting, use 

the metal tray.

n

No turning is necessary for most 

foods.

n

When toasting nuts, stir halfway 

through the cooking time.

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Toast thicker pieces a longer time, 

thinner pieces a shorter time.

1.  Press the COOKING OPTIONS pad.
2.  

Turn the dial to TOAST and press to 

enter. 

3.  

Turn the dial to set the toast time, 

place the food in the oven and select 

START or press the START/PAUSE pad 

to start.

If the oven door is opened during cooking, 

“Pause” will appear in the display. Close 

the door and press the START/PAUSE pad.