Thermador PRD48NCSGU Guia De Configuração Rápida

English 2

BAKE

Cooks with dry, heated air. Variety of foods, such as cakes, cookies, pastries, quick breads, quiche and casseroles

CONVEC BAKE

Similar to Bake, but air is circulated by a fan at the back of the oven. Best for baked goods such as cakes, 
cornbread, pies, quick breads, tarts, and yeast breads.

KEEP WARM

Maintains a low temperature in order to keep food hot. Best for baked goods such as cakes, cornbread, pies, quick 
breads, tarts, and yeast breads.

CONVEC ROAST

Uses lower and more intense heat from upper element than Convection Bake with air circulated by a fan. Tender 
cuts of meat and poultry. Roasting vegetables. Meats are more juicy and moist than results with Roast mode

ROAST

Uses more intense heat from upper element, more browning of exterior. Best suited for meats, poultry, less tender 
cuts of meats and roasting vegetables.

CONVEC BROIL

Combines intense heat from upper element with fan circulation. Tender cuts of meat (more than 1"), poultry and 
fish. Not for browning.

BROIL

Uses intense heat radiated from the upper element. Tender cuts of meat (1" or less), poultry, browning bread & 
casseroles.

STEAM*

Steams vegetables, fish, and side dishes; extracts juices.

STEAM CONVEC* Combines steam and convection oven modes. Use for meat, soufflés and baked goods.
PROOF

Proof (raises) yeast dough and sourdough.

SLOW COOK*

Slowly roasts meats so they remain very tender. Place food in oven after PREHEAT.

DEFROST*

Defrosts fruits, vegetables, meats and fish for cooking or serving. 

REHEAT*

Gently reheats cooked foods in plated dishes and baked dishes. 

TRUE CONVEC*

Operates as a convection oven, with no steam. Place food in oven after PREHEAT. Use for moist cakes, sponge 
cakes and braised meat.

EASY COOK*

Sets automatic programming. 

SELF CLEAN or 
STEAM CLEAN*

Self cleans the oven.

*Steam range models only

Do not handle the rack when it is hot. Make sure the oven rack is in the desired position before preheating the oven

5

Hamburgers, steaks, toasting bread, broiling most meats, melting cheese

4

Best for two rack cooking. Broiling in Gas units.

3

Most baked goods on cookie sheet or baking pan, frozen foods, cakes, 
casseroles, frozen pizza

2

Roasting most meats

1

Large roasts, turkey, angel food cake

3

3

1

1

4

4

2

2

4

Best for two rack cooking

3

Vegetables, fish, rice, reheat pizza

2

Most baked goods on cookie sheet or baking pan, roasting most meats, frozen 
foods, cakes, casseroles, frozen pizza

1

Large roasts, turkey, angel food cake

.

3

3

1

1

4

4

2

2

5

5