Thermador PRD48NCSGU Guia De Configuração Rápida
English 4
COOKING CHARTS
TYPE
FOOD
RECOMMENDED MODE OVEN TEMP. NO. OF RACKS
RACK
POSITION(S)
TIME
(MINUTES)
B
AKED
G
OODS
Cakes
Cupcakes
Bake
350°F
1
3
17 - 24
Convection Bake
325°F
2
2 & 4
17 - 23
Convection Bake
325°F
3
1, 3 & 5
17 - 23
Cakes
Bake
350°F
1
3
23 - 31
Convection Bake
325°F
2
2 & 4
23 - 30
Cookies Brownies
Bake
350°F
1
3
33 - 41
Convection Bake
325°F
1
3
33 - 40
Cookies
Bake
350°F
1
3
8 - 17
Convection Bake
325°F
2
2 & 4
8 - 17
Convection Bake
325°F
3
1, 3 & 5
8 - 17
Breads
Biscuits/Muffins
Bake
350°F
1
3
12 - 20
Convection Bake
325°F
2
2 & 4
10 - 20
Convection Bake
325°F
3
1, 3 & 5
10 - 20
Quick Bread
Convection Bake
350°F
1
2
48 - 60
Yeast Bread
Convection Bake
400°F
1
2
22 - 35
Pie
Fruit, Fresh
Bake
400°F
1
2
35 - 50
Pumpkin
Bake
425°F
1
2
15
Bake
350°F
1
2
35 - 45
Pizza
Frozen, thin crust
Bake
425°F
1
3
recipe time
Frozen, thick crust
Bake
425°F
1
3
recipe time
Fresh
Bake
425°F
1
3
recipe time
Entrees Casseroles
Bake
350 - 400°F
1
3
per recipe
Frozen (nuggets, fish sticks, fries) Bake
per package
1
3
per package
Garlic Bread
Broil
Broil
5 – Dual Fuel
4 – Gas
15 - 30
Quiche
Bake
425°F
1
3
15 - 30
Vegetables, roasted
Roast / Convection Roast
400 - 500°F
1
3
15 - 30
TYPE
FOOD
RECOMMENDED MODE
OVEN TEMP. RACK
INTERNAL
TEMPERATURE
TIME (MINUTES)
Non-Conv Convection
M
EAT
, F
ISH
, P
OULTRY
Beef
Chuck Roast (2-3 lbs)
Roast
Roast
350°F
2
Well, 170°F
1 1/2 - 2 hr
Beef roast boneless 3 - 5.5 lbs
Roast
Conv Roast
325°F
2
Med-rare, 145°F
18-33 min/lb
Beef roast boneless 3 - 5.5 lbs
Roast
Conv Roast
325°F
2
Medium, 160°F
30-35 min/lb
Steaks, 1 inch thick
Broil
Broil
Broil
4
Med-rare, 145°F
side 1 - 5-8 min.
side 2 - 14-6 min.
Steaks, 1 inch thick
Broil
Broil
Broil
4
Medium, 160°F
side 1 - 8-9 min.
side 2 - 5-7 min.
Meatloaf, 1 - 2 lbs.
Roast
Roast
350°F
3
160°F
50 - 60 min.
Pork
Pork Loin Roast, 1.5 - 3 lbs.
Roast
Conv. Roast
350°F
2
Medium, 160°F
19 - 36 min/lb
Pork Loin Roast, 3 - 6 lbs.
Roast
Conv. Roast
350°F
2
Medium, 160°F
19 - 36 min/lb
Tenderloin, 1.5 - 3 lbs.
Roast
Conv. Roast
425°F
2
Medium rare, 145°F
15 - 28 min/lb
Poultry Chicken breasts, bone-in
Broil
Conv. Broil
Broil
2
170° F
side 1 - 18-22 min.
side 2 - 12-13 min.
Chicken thighs, bone-in
Broil
Broil
Broil
3
180° F in thigh
side 1 - 14-15 min.
side 2 - 17-20 min.
Chicken, whole 3.5 - 8 lbs.
Roast
Conv. Roast
375° F
2
180° F in thigh
13 - 20 min/lb
Turkey, unstuffed, 12 - 19 lbs.
Roast
Conv. Roast
325° F
2
180° F in thigh
9 - 14 min/lb
Turkey, unstuffed, 20 - 25 lbs.
Roast
Conv. Roast
325° F
2
180° F in thigh
6 - 12 min/lb
Fish
Fish Filets, 3/4” to 1” thick
Broil
Broil
Broil
3
145° F
11 - 15 min.
* In models with convection. The convection temperatures have been reduced 25°F from the recipe’s or package’s directions.
Note: Cook times are approximate and may vary depending on the food.