Manual Do Utilizadoríndice analíticoIntroduction3Specifications4Clearances4Dimensions4Interior Dimensions and Utility Data6Ventilation6Gas Supply7Electrical Requirements7Operation8Lighting After Gas Has Been Shut Off8Operation of Top Burners8Operation of Oven8Shutdown of Entire Range9Troubleshooting by Operator9Troubleshooting Convection-Oven Cooking Problems9Cooking Tips for Convection Ovens10Cleaning & Maintenance11Daily Cleaning11Cleaning Oven Interior11Periodic Cleaning and Maintenance11Blue Baked-Enamel Surfaces11Stainless-Steel Surfaces12Bright-Annealed Stainless-Steel Surfaces12Installation13Step 1: Unpacking13Step 2a: Attach Legs14Step 2b: Attach Casters and Restraint15Step 3: Attach Flue Riser and Shelf Assembly17Step 4: Electrical Connection (for Convection-Oven Models Only)17Step 5: Gas Connection17Step 6: Check the Installation18Step 7: Check Operation18Step 8: Shut-Down and Wipe-Clean Range18Service19Troubleshooting Flowcharts, Procedures, and Wiring Diagrams19Troubleshooting Open-Top Burners20Troubleshooting Base Oven21Troubleshooting Convection-Oven Blower22Adjustment of Gas Pressure Regulator24Adjustment of Open-Top Pilots25Adjustment of Open-Top Burners25Adjustment of Oven Standing Pilot25Adjustment of Oven Burner25Adjustment of Oven Bypass Flame Level25Calibration of Oven Thermostat26Conversion from One Type of Gas to Another27Parts30Tamanho: 1 MBPáginas: 44Language: EnglishAbrir o manual