Справочник Пользователя для Weston 36-3501-W

5.  The  Manufacturer  declines  any 

responsibility in the case of improper use of 

this machine.
6. Be sure the French Fry Cutter is stable 

during use.  All four feet should be securely 

mounted  to  a  level,  sturdy,  work  surface, 

and the machine should not move during the 

cutting process.
7. DO NOT USE this French Fry Cutter for 

frozen foods, boned meat, fish or anything 

other than food stuffs.  
8.    The  French  Fry  Cutter  should  not  be 

mounted  to  drywall,  paneling  or  particle 

board.  Only mount the French Fry Cutter to 

a solid surface, such as wall studs. 
9. DO NOT USE the French Fry Cutter while 

under the influence of drugs or alcohol.

WARNING!

1.    KEEP  FINGERS  CLEAR  of  the  Cutting 

Blade at all times.  NEVER hold the product 

with your hands in line of the Cutting Blade.  

Failure to keep fingers and hands away from 

the  Cutting  Blade  may  result  in  personal 

injury.
2.    KEEP  CHILDREN  AWAY.    NEVER 

UNATTENDED.  
3.  CHECK FOR DAMAGED PARTS.  Before 

using  the  French  Fry  Cutter,  check  that  all 

parts  are  operating  properly,  and  perform 

the intended functions.  Check for alignment 

of  moving  parts,  binding  of  moving  parts, 

mounting and any other conditions that may 

affect the operation.
4.    When  handling  the  Cutting  Plate,  it  is 

HIGHLY  RECOMMENDED  to  wear  cut-

resistant Kevlar gloves.

DAMAGE.    REMEMBER:  YOUR  PERSONAL 

SAFETY IS YOUR RESPONSIBILITY!

SAVE THESE INSTRUCTIONS!

4 oz cheddar cheese/shredded
. Cook fries according to directions (cook to golden brown)

. Sprinkle on cheddar cheese and crumbled bacon

. Place into a 350°F (177°C) oven until cheese is melted
DIP

. Combine all ingredients and mix well

. Serve chilled

6 pieces of cooked bacon/crumbled
. Cook fries according to directions (cook to golden brown)

. Sprinkle on colby jack cheese and crumbled bacon

. Salt according to taste

. Place into a 350°F (177°C) oven until cheese is melted
DIP 

1 Tbsp onion powder
. Combine all ingredients and mix well

. Serve chilled

*Yams are too soft to french fry
. Peel and slice raw sweet potatoes in 1/2” (1.3 cm) slices

. Soak the slices in ice water for 30 minutes, drain, and dry on paper towels

. Fry in hot oil a few at a time, for about 5 minutes

. Salt to taste, or sprinkle with cinnamon sugar

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CAUTION SHARP BLADES!