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GRA, GRAF, & VFRY GAS FRYERS & VFRY SERIES HD FRYERS 
VULCAN-HART                                                                                                                F-32934 Rev. J (August 2012) 
-7-
 
 
 
National Electrical Code, ANSI/NFPA-70 (latest edition).  Copies may be obtained 
from The National Fire Protection Association, Batterymarch Park, Quincy, MA. 
02169-7471. 
 
 
In the commonwealth of Massachusetts all gas appliances vented through a 
ventilation hood or exhaust system with a damper or with a power means of 
exhaust shall comply with 248 CMR. 
 
In Canada: 
 
 Local 
codes 
 
 
CAN/CSA-B149.1 Natural Gas and Propane Installation Code (latest  
 
 
 
edition), available from the Canadian Standards Association, 155 Queen Street,  
 
 
Suite 1300, Ottawa, Ontario Canada K1P 6L1. 
 
 
CSA C22.1 Canadian Electric Code (latest edition), available from the Canadian 
Standards Association, 155 Queen Street, Suite 1300, Ottawa, Ontario Canada 
K1P 6L1. 
 
ASSEMBLY 
 
The fryer must be restrained to prevent tipping and the splashing of hot liquid.  The means 
of restraint may be the manner of installation, such as connection to a battery of 
appliances, installing the fryer in an alcove, or by separate means such as adequate ties. 
 
FLUE CONNECTION 
 
Make the flue connection as follows: 
 
 
Comply with Vapor Removal from Cooking Equipment, ANSI-NFPA Standard 
#96 (latest edition), available from the National Fire Protection Association, 
Batterymarch Park, Quincy, MA  02269. 
 
 
Locate the fryer under a hood with adequate connection to an exhaust duct.  
The hood must extend 6” (15 cm) beyond fryer on both sides. 
 
 
Clearance above the fryer should be adequate for combustion byproducts to be 
removed efficiently. 
 
 
An 18” (46 cm) minimum clearance should be maintained between the flue vent 
and the filters of the hood venting system. 
 
 
Never make flue connections directly to the fryer. 
 
 
Do not obstruct the flow of the gases from the appliance.  Proper air balance 
should be maintained in the room. 
 
 
Ensure that your ventilation system does not cause a down draft at the fryer’s flue 
opening.  Down draft will not allow the fryer to exhaust properly and will cause 
overheating which may cause permanent damage. Damage caused by down draft 
will not be covered under equipment warranty.  Never allow anything to obstruct the 
flue or ventilation exiting from the fryer flue.  Do not put anything on top of flue area.