KitchenAid 30-Inch 4-Element Induction Slide-In Convection Range with Baking Drawer 使用和维护

IMPORTANT: These rack positions are for flat racks. If a Max 

Capacity Oven Rack is used, the rack position must be adjusted 

as shown in the previous figure.

Multiple Rack Cooking

2-rack (non-convection): Use rack positions 2 and 5 or 3 and 6.
2-rack (convection): Use rack positions 2 and 5 or 3 and 6.
3-rack (convection): Use rack positions 2 and 7 and a Max 

Capacity Oven Rack in rack position 5.

Baking Cookies and Layer Cakes on 2 Racks

Baking Layer Cakes
For best results when baking cakes on 2 racks, use the Bake 

function, a flat rack in rack position 3, and a roll-out rack in  

rack position 5. Place the cakes on the racks as shown. Keep  

at least 3" (7.6 cm) of space between the front of the racks and  

the front cakes.

Baking Cookies
For best results when baking cookies on 2 racks, use the 

Convection Bake function, a flat rack in rack position 3, and  

a roll-out rack in rack position 4.

Roll-Out Rack

The roll-out rack allows easy access to position and remove food 

in the oven. It is not recommended to use the roll-out rack in the 

top rack, position 7, or the bottom rack, position 1.
Open Position

To Insert Roll-Out Rack

1.  Angle the front of the rack assembly up, and then insert  

the rack frame into the “V” cutout in the rack guides of the 

oven cavity.

2.  Keep rack assembly lifted up at an angle, and then push  

in to bypass the lower “V” cutout.