Capital MWD30ES 使用和维护

-  - 

6

 
WARNING:  

Verify that the Warming Drawer is secured to the cabinet via screws in the front face plate to 
prevent tipping when the drawer is opened. 

 

 
WARNING: 

Always use clean, dry pot holders when food is being placed into or removed from the warming 
drawer. 

WARNING: To 

prevent 

unnecessary 

odors, 

always clean large spills or food particles from the warming 

drawer prior to and after use. 

WARNING: 

To reduce condensation build up on the interior of the drawer, always pre-heat the warming 
drawer prior to use. Hot foods placed into a cool drawer will cause moisture to form on the interior 
of the drawer. 

Before you place items in the warming drawer: 

•  Check temperature limits for containers or lids to prevent damage. 
•  Always preheat the Warming Drawer to prevent excess condensation. 
•  Check the temperature setting with the final cooking temperature of foods. If the set temperature is higher 

than the final internal cooking temperature of the food, it will continue to cook and become overdone. 

•  Always keep food safety in mind. The food safe temperature to prevent bacterial growth is 140° F. The 

preset temperature of 145° F has been established to maintain food safe conditions and is the lowest 
recommended temperature for long term storage of food. 

WARNING:  

The Warming Drawer maintains temperature up to 200° F and can reach temperatures of 220°, 
To prevent damage to plates, containers or other items placed in the Warming Drawer, verify the 
maximum recommended temperatures prior to use. If unsure of the maximum temperature use a 
material with known properties. 

 

•  Always preheat the Warming drawer to prevent excess condensation. 
•  Place foods and containers evenly within the drawer. 
•  The heating element is at the top of the drawer. Do not allow items to exceed the height of the drawer to 

prevent contact with the heating element. 

•  Use of covers, lids, foil or wraps will help retain moisture in foods if desired.