Amana ARTC7511 Benutzerhandbuch
19
Delayed Baking or Delayed Convection
Baking
Baking
Set oven to begin and end baking at later time. Range
control automatically calculates starting time.
1.
control automatically calculates starting time.
1.
Place food in oven.
2.
Press BAKE pad.
3.
Press
or
pad until desired temperature is
displayed.
• Temperature begins at 350°F and can be set from
• Temperature begins at 350°F and can be set from
170°F to 550°F in 5° increments.
4.
Press STOP TIME pad.
• Current time of day appears in display.
• Current time of day appears in display.
5.
Press
or
pad until desired stop time displays.
• Stop time can be set 11 hours 55 minutes ahead of
current time of day.
6.
Press COOK TIME pad.
• To view cook time later, press COOK TIME pad.
• To view cook time later, press COOK TIME pad.
7.
Press
or
pad until desired time cooking
displays.
• 10 minutes minimum cooking time.
• Electronic range control calculates start time.
• 10 minutes minimum cooking time.
• Electronic range control calculates start time.
When start time is reached “DELAY” no longer
displays and “
displays and “
O
N
N
” displays.
• To view cook time, press COOK TIME pad.
• To view stop time, press STOP TIME pad.
• To view stop time, press STOP TIME pad.
8.
Press CONVECTION/STANDARD switch towards
CONVECTION for convection cooking. Switch glows
in convection mode.
CONVECTION for convection cooking. Switch glows
in convection mode.
9.
When cooking time has elapsed, end of cycle signal
sounds, oven automatically turns off and display
returns to time of day. Oven signal sounds 3 times,
then once every 3 seconds for 5 minutes or until
OVEN CANCEL pad is pressed.
• Press CONVECTION/STANDARD switch towards
sounds, oven automatically turns off and display
returns to time of day. Oven signal sounds 3 times,
then once every 3 seconds for 5 minutes or until
OVEN CANCEL pad is pressed.
• Press CONVECTION/STANDARD switch towards
STANDARD when baking is finished. Switch stops
glowing.
glowing.
To Cancel Remaining Cooking Time
Press OVEN CANCEL pad.
Press OVEN CANCEL pad.
Broiling or Convection Broiling
Broiling system generates immediate, intense heat using
a special reflector. This reflector focuses heat directly on
the food; searing in natural juices and providing restaurant
quality, charbroiled flavor.
a special reflector. This reflector focuses heat directly on
the food; searing in natural juices and providing restaurant
quality, charbroiled flavor.
WARNING
!
To avoid risk of fire, do not line the broiler grid with
foil.
• Foil may trap grease on top of grid close to burner
foil.
• Foil may trap grease on top of grid close to burner
causing a fire.
• Never leave oven unattended while broiling.
Overcooking may result in a fire.
Broiling Tips
• Remove excess fat from meat before broiling. Cut
• Remove excess fat from meat before broiling. Cut
edges of meat to prevent curling.
• Place food on a cold ungreased broiling pan. If pan is
hot, food sticks.
• All food except fish should be turned at least one time.
Begin broiling with skin side down.
• Season meat after it has browned.
• Broiling does not require preheating.
• Begin cooking using suggested rack levels in
• Broiling does not require preheating.
• Begin cooking using suggested rack levels in
Broiling
Guide section to test broiler results. If food is not brown
enough, cook on a higher rack position. If food is too
brown, cook on a lower rack position.
enough, cook on a higher rack position. If food is too
brown, cook on a lower rack position.
Broiling or Convection Broiling
1.
1.
Center food on broiling grid and pan, and place on
rack in oven.
• Oven door can be opened to first stop when
rack in oven.
• Oven door can be opened to first stop when
broiling. During Convection Broiling, close oven
door.
door.
A
B
A—Broiler Grid
B—Broiler Pan
B—Broiler Pan
Broiler Pan and Grid