Philips HD6161 Benutzerhandbuch

Certain types of food, particularly fish, can give the oil or fat an unpleasant flavour. To neutralise the 

taste of the oil or fat:

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 Heat the oil or fat to a temperature of 160°C. 

  

 Put two thin slices of bread or a few sprigs of parsley in the oil.

  

 Wait until no more bubbles appear and then scoop the bread or the parsley out of the fryer 

with a spatula.

The oil or fat now has a neutral taste again.

You make the tastiest and crispiest French fries in the following way:

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 Use firm potatoes and cut them into sticks. Rinse the sticks with cold water.

This prevents them from sticking to each other during frying.
Note:Dry the sticks thoroughly.

  

 Fry the French fries twice: the first time for 4-6 minutes at a temperature of 160°C, the 

second time for - minutes at a temperature of 170°C.

Let the French fries cool down before you fry them for the second time.

  

 Enjoy your French fries!

Do not throw away the appliance with the normal household waste at the end of its life, but 

hand it in at an official collection point for recycling. By doing this, you help to preserve the 

environment. (Fig. 18)

If you need information or if you have a problem, please visit the Philips website at www.philips.com

or contact the Philips Customer Care Centre in your country (you find its phone number in the 

worldwide guarantee leaflet). If there is no Customer Care Centre in your country, turn to your 

local Philips dealer or contact the Service Department of Philips Domestic Appliances and Personal

Care BV.

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