Dacor DR30DH-C Benutzerhandbuch

Installation Instructions

Final Installation

1.  Peel the protective plastic coating off of the range, including 

the range door.

2.  Measure from the floor to the countertop.
3.  Adjust the leveling legs:

On freestanding units, adjust the leveling legs as required 

to position the trim around the edge of the cooktop even with 

or above the countertop.
On self-rimming units, adjust the leveling legs to position 

the bottom edge of the range top trim slightly above 

countertop height.

4.  Locate the anti-tip foot on the back of the range and lower 

(turn) it until it is 1/16” (2 mm) off the floor.

5.  Carefully slide the range into position into the cutout. The 

anti-tip foot should engage the anti-tip bracket. Using a 

flashlight look underneath the range and verify that the 

bracket covers the anti-tip foot.

6.  Use a level to make sure that the range does not tilt front to 

back or side to side. Re-adjust the legs to level and change 

the height if necessary.

Anti-tip 

foot

Back of 

range

up

down

Back of range

2 1/8” *

* Distance to floor:    

  

 

2 7/8” (7.3 cm) 

to 5” (12.7 cm)

Rear leg

Gas Connection

•  Make sure the gas supply valve is off and that the power to 

the range is turned off at the circuit breaker or fuse box prior 

to connecting the gas line.

•  Do not apply excessive pressure when tightening gas 

connections and fittings.

•  Do not use Teflon tape or plumber’s putty on gas flex line 

connections.

•  Check for gas leaks as instructed below before using the 

appliance. Do not use a flame to check for leaks.

•  For LP installations, the LP gas tank must have its own 

high pressure regulator. This is in addition to the pressure 

regulator provided with the range.

•  The maximum gas supply pressure to the regulator must 

never exceed 1/2 pound per square inch (psi) or 3.5 kPa.

•  The range and shut-off valve must be disconnected from the 

gas supply piping during any pressure testing exceeding 1/2 

psi (3.5 kPa).

•  The range must be isolated from the gas supply piping by 

closing the shut-off valve during any pressure testing at or 

below 1/2 psi (3.5 kPa).

•  Be careful not to damage the wires inside the chassis while 

pushing the gas line through the access holes.

NOTE: The gas pressure regulator is pre-set at the factory for 

the type of gas intended for use with the appliance. To verify that 

the appliance is compatible with the type of gas available, check 

the product data label (see inside cover for location). Ranges 

intended for use with LP gas will have “LP” as a part of the model 

number. Consult your dealer if the range is not compatible with 

the type of gas supplied.
1.  Make sure the gas supply valve is in the off position and 

power to the range is off.

2.  Connect a flexible gas supply line to the gas shut-off valve 

previously installed on the stub out. The gas line needs to be 

long enough to allow the range to be pulled out for service.

3.  Slide the gas line up through the access holes in the chassis 

and up to the regulator. Move the wires around inside the 

access holes to prevent them from catching on the gas line 

as you push it up.

4.  Connect the gas line to the regulator.
5.  Turn all cooktop 

control valves to the 

OFF position.

6.  Turn on the gas 

supply and check all 

lines and connections 

for leaks using a soap 

and water solution.

7.  Turn the gas shut-

off valve to the off 

position.

Gas 

line

Regulator 

connection

Access 

holes

Back of range

Anti-tip 

bracket

Anti-tip foot