Benutzerhandbuch für Arizona MAX-5000XL

Inhaltsverzeichnis

• 1. WARNINGS AND SAFETY INFORMATION

  5
• 2. PACKING AND SHIPPING INSTRUCTIONS

  7
• 3. INSTRUMENT DESCRIPTION

  9
• 3.1. Hardware

  10
• 3.2. Oven

  10
• 3.3. Inventory

  11
• 4. INSTRUMENT SETUP

  12
• 4.1. Interior of Test Chamber

  13
• 4.2. AC Power Connection

  14
• 4.3. Contrast Adjustment

  16
• 4.4. Connecting a Printer

  16
• 4.5. Connecting a Computer

  19
• 4.6. Connecting the External Filter Kit

  19
• 4.7. Calibrate the Balance - 50 gram weight

  20
• 4.8. Weight Test

  22
• 5. MAIN MENU

  23
• 5.1. Memory Starts Menu

  23
• Editing Test Parameters

  24
• Sample Name

  24
• Temperatures

  25
• Ending Criteria

  26
• Sample Size Options

  29
• Tare Options

  30
• Result Display Options

  32
• Low Moisture CF

  32
• Linked Test Options

  33
• CUT Memory Start

  35
• COPY Memory Start

  35
• INSERT Memory Start

  35
• PRINT Memory Start

  36
• 5.2. Stored Data Menu

  37
• Delete Stored Data (Not available on 21 CFR, Part 11 compliant units)

  37
• Analyze Stored Data

  37
• Select All Data

  38
• View Stored Data

  39
• Print Stored Data

  39
• 5.3. Calibration Menu

  40
• Balance Calibration

  40
• Calibrate Balance

  40
• View Calibration Report

  41
• Calibration Reminder Setup

  41
• High Temperature Lift Calibration

  42
• Temperature Calibration

  43
• Verification Setup

  43
• Calibration Module Setup

  43
• Perform Calibration

  44
• Perform Verification

  44
• View Cal Report

  45
• Calibration Reminder Setup

  46
• Temperature Calibration Instructions

  47
• Oven Cleaning

  49
• Cleaning Reminder Setup

  49
• 5.4. Setup Menu

  50
• Printer Setup

  50
• Report Setup

  51
• Report Control Options

  51
• Report Items to Print

  52
• Add/Edit Company Name

  52
• Date/Time Setup

  52
• Data Format Setup

  53
• EC Display

  53
• Lot Number

  53
• Access Key Setup

  54
• Master Key

  54
• Calibration Key

  54
• Ethernet Setup

  54
• NAME and PASSWORD

  55
• OBTAIN IP ADDRESS

  55
• MAC ADDRESS

  55
• STATUS

  55
• Special Features

  56
• 5.5. Sample Foils

  56
• Enter Foils

  56
• 5.6. Parameter Expert (Optional Feature)

  58
• Develop From Scratch

  58
• Optimize Temp/Speed/Repeatability

  62
• 6. SAMPLE PREPARATION, TESTING AND ANALYSIS

  64
• 6.1. Balance Temperature Stability

  64
• 6.2. Preparing Granular and Powdery Samples

  65
• 6.3. Preparing and Testing Liquid Samples

  65
• 6.4. Selecting the Optimum Sample Size

  66
• 7. PERFORMANCE ENHANCEMENT

  66
• 7.1. Introduction

  66
• 7.2. Determining Proper Test Temperature

  68
• 7.3. Selection of Ending Criteria

  69
• 8. PERFORMANCE VERIFICATION

  70
• 8.1. The Weight Test

  70
• 8.2. The Precision Weight Test

  71
• 8.3. Sodium Tartrate Test

  72
• 8.4. Precision Sodium Tartrate Test

  73
• 8.5. Retained Samples

  74
• 9. WEB SERVER

  75
• 9.1. Calibration Report

  75
• 9.2. LCD View

  76
• 9.3. Memory Starts

  76
• 9.4. Test Results

  77
• 10. ROUTINE MAINTENANCE

  78
• 10.1. Chamber Interior

  78
• 10.2. Shroud Gasket

  79
• 10.3. Insulator Seal

  79
• 10.4. Oven Chamber Cleaning

  80
• 10.5. Oven Vent Cleaning

  81
• 10.6. External Filter Cleaning

  81
• 10.7. Sample Pan Support

  82
• 10.8. Lithium Battery Replacement

  82
• 11. TROUBLE DIAGNOSIS

  83
• 12. ACCESSORIES & MAINTENANCE PARTS

  86
• 13. MAX 5000XL SPECIFICATIONS

  87
• 14. CHANGES

  90
• 15. WARRANTY

  91