Bosch NETP066SUC Manual

14

Setting the AutoChef™ feature
Select the appropriate frying level from the chart. Place 

the system pan in the center of the element. The cooktop 

must be on.
Depending on the appliance model the AutoChef™ 

feature is fitted in the center element or the left front 

element. Check your cooktop elements for the printing 

auto chef.
Notes

▯

If AutoChef™ is fitted on a two-circle cooking zone, the 

feature can only be used on the entire cooking zone. 

▯

If AutoChef™ is fitted on the three circle cooking zone 

of your cooktop, the outer heating ring is not available 

while using this feature. 

▯

If only the inner section of the cooking zone is 

activated, the additional ring will automatically be 

turned on once you select the AutoChef™ feature. 

Select the cooking zone with the AutoChef™ feature.

Touch AutoChef. The 

‘

 lights up on the element 

display. The frying level options appear on the display 

menu.

Select the desired frying level using the number keys 

on the display menu.
AutoChef™ is enabled.
The cooking zone turns on automatically. The 

temperature symbol 

ª

 appears until the frying 

temperature is reached. Then a beep sounds. The 

temperature symbol 

ª

 disappears.

Add the frying oil to the pan, then add the ingredients. 

Turn the food over as usual to avoid burning.

Turning off AutoChef™
Select 0 from the number keys. The cooking zone will 

turn off and the residual heat indicator will appear.

AutoChef™ Frying Chart
The following chart lists which frying level is ideal for 

particular foods. Frying time may depend on the type, 

weight and quality of the food product.

The frying levels provided are designed for the system 

pan. Frying levels may vary when using other frying pans.

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Pork chop, boneless or bone-in (1" thick)
Veal cutlet in breadcrumb (5/8" thick)
Fillet (1" thick)
Cordon bleu
Beef steaks medium rare (

_

" thick)

Beef steaks medium or well done (

_

" thick)

Chicken breast (1" thick)
Skillet-fried chicken
Sausages e.g. hot dogs (ø 

^ 

- 1

X

")

Hamburger
Thin slices of meat
Ground meat
Bacon

low
med
med
low
max
med
min
min
low
low
med
med
min

10-17 min
6-10 min
6-10 min
15-20 min
8-10 min
8-12 min
20-30 min
25-35 min
8-20 min
6-12 min
7-12 min
6-10 min
5-8 min

Fish, fried (whole)
Fish fillet with or without breadcrumbs
Shrimps

low
low/med
med

15-25 min
10-20 min
4-8 min

* Place in cold pan
cf continuous frying