Bosch NETP066SUC Manual

13

When you are using AutoChef™ to operate the heating 

element, a sensor controls the temperature of the pan.
Advantages when frying
The cooking element only heats when it is necessary. 

This saves energy. Oil and grease do not overheat.

9

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Never leave oil or fat cooking unattended.

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Place the pan in the centre of the element. Make 

sure that the base of the pan has the proper 

diameter.

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Do not cover the pan with a lid. The automatic 

regulation will not work. A mash splatter guard 

can be used without affecting the automatic 

regulation.

▯

Only use fat or oil that is suitable for frying. When 

you are using butter, margarine, olive oil or pork 

lard, select the min temperature setting.

▯

AutoChef™ is not suitable for boiling.

System pans for AutoChef™
For frying with AutoChef™ use the system pan only. 

Otherwise, the controller will not work properly and may 

cause your pans to overheat. 
You can use the enclosed order form to request a free 

system pan.
You can also purchase the system pan in specialised 

stores:
HEZ390230 (ø 10"/22 cm)
HEZ390220 (ø 7.5"/19 cm)
The frying levels provided below are designed for our 

system pans.

Frying
pork chop

1 - 2 servings

5. - 6. PS

pancakes

5. - 6. PS

*  without lid
** ongoing cooking without lid

The PowerStart™ feature does not 

bring foods to a boil

It is designed to conserve the food’s nutritional value while using little water for 

cooking. Add only about 2 cups of water to the food for the large elements and 

about ¾ - 1 cup of water for the small elements.
Cook rice in double the quantity of liquid.
The PowerStart™ feature is not suited for foods that are cooked in a large 

quantity of water (e.g pasta).

Milk and foods that produce a lot of 

froth will boil over

Use a tall pot.

Milk will stick

Rinse the pan with cold water before filling it.

When frying, the food may stick to 

the pan

Preheat the frying pan and oil before adding food. Do not turn the food too 

soon. Food will separate from the bottom of the pan after cooking a short time.

high

Steaks medium rare, fried boiled potatoes

medium - high

Veal cutlet, ground meat, thin slices of meat, vegetables

low - medium

Thick pan-fried foods such as pork chop, hamburger, pancakes

low

Chicken breast, omelettes, french toast, hash browns, fried food in butter or 

olive oil