Bosch NETP066SUC Manual

12

All heating elements are equipped with PowerStart™ 

circuits. This feature heats up the element using the 

highest power and then switches back to the continuous 

cooking setting that you have selected.
How long it will take the element to heat up will depend 

on the continuous cooking setting that you have 

selected.

Setting the PowerStart™ feature
The PowerStart™ feature can only be activated in the first 

30 seconds after the cooktop has been turned on:

Select the continuous cooking setting you want to use 

for the element.

Touch PowerStart. 

‘

 and the cooking level alternately 

appear on the display. PowerStart™ is activated.

Once the food has been cooked briefly, the heating 

element automatically switches back to the programmed 

cooking level. The 

‘

 indicator disappears and the 

cooking level stays on constantly.
Note:  After the PowerStart™ feature has been turned on, 

the continuous cooking setting can still be changed for a 

period of 10 seconds.

Cooking table for the PowerStart™ feature
Refer to the following table to see the foods for which 

PowerStart™ is suitable. The smaller amount refers to the 

smaller heating elements, the larger amount refers to the 

larger heating elements. The values stated in the table 

are guideline values.

fresh vegetables with 1-2 cups of water

2. - 3.

frozen vegetables with 1-2 cups of water

3. - 4.

pasta (2-4 qt. water)*

6 - 7

pudding**

1 - 2

cereals

2 - 3

Frying
pork chop***

5. - 6.

chicken breast***

5 - 6

bacon

6 - 7

eggs

5 - 6

fish

5 - 6

pancakes

5. - 6.

Deep fat frying** (in 1-2 qt. oil)
deepfrozen foods, e.g. chicken nuggets (0.5 lb per serving)

8 - 9

other e.g. doughnuts (0.5 lb per serving)

4. - 5.

* ongoing cooking without lid
** without lid
*** turn several times

Heating
frozen vegetables like spinach

10 oz - 16 oz

2. - 3.PS

broth

2-4 cups

7 - 8 PS

thick soups

2-4 cups

1. - 2. PS

milk*

1-2 cups

1 - 2 PS

Simmering
pot roast

2 lb.

4 - 5 PS

fish**

1 lb. - 1.5 lb.

4 - 5 PS

Boiling
rice (with double amount of water)

3/4 cup - 2 cups

2 - 3 PS

potatoes boiled in their skins with 1-2 cups of water

5 - 14 medium potatoes

4 - 5 PS

boiled peeled potatoes with 1-2 cups of water

5 - 14 medium potatoes

4 - 5 PS

fresh vegetables with 1-2 cups of water

1 lb. - 2 lb.

2. - 3. PS